Ningxia Goji Berries (Lycium barbarum) — 150g Jar of Large Dried Wolfberry Fruit for Tea
$5.40
9885 in stock
Description
Ningxia Goji Berries (Lycium barbarum) are the sun-dried ripe fruits of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ Zǐ (枸杞子). Grown in Ningxia, the classic origin region for premium wolfberry, these large whole berries have been prized for centuries as a gentle, yin-nourishing and blood-supporting herb, traditionally used to brighten the eyes, nourish the Liver and Kidney, and support everyday vitality. Their nature is sweet and neutral, making them a mild, food-friendly botanical suited to daily teas, soups, and congee.



Key Selling Points
- Premium Ningxia origin wolfberry fruit
- Large, whole dried goji berries
- Sweet, neutral food-herb (药食同源)
- Traditional Liver and Kidney nourishment
- 150g resealable jar, no added sugar



Quality & Sensory
Each batch is carefully dried to preserve the berries' vivid red-orange color, plump oval shape, and lightly wrinkled skin. They carry a mild, sweet fruity aroma and a soft, chewy texture. When steeped in hot water, they soften and release a gentle honeyed sweetness with a faint tart note, tinting the infusion a warm amber-red.



Technical Specifications
| Product Type | Dried Food Herb Fruit |
|---|---|
| Common Name | Goji Berry / Wolfberry |
| Botanical Name | Lycium barbarum |
| Origin | Ningxia, China |
| Net Weight | 150g |
| Form | Whole Dried Berries, Jarred |



Usage Scenarios
- Daily goji berry tea, hot-brewed
- Blended with chrysanthemum or red date tea
- Added to congee, soup, and grain porridge
- Soaked in warm water or herbal tonics
- Everyday snack or trail-mix ingredient



Traditional Uses
In folk herbal practice, goji berries are simmered into soups, congee, and longevity tonics, and brewed daily as a gentle tea. They are commonly paired with chrysanthemum for eye support, with red date and longan for blood nourishment, and with Chinese yam or lily bulb in seasonal congee. A handful steeped in hot water makes a simple, mildly sweet infusion enjoyed across all ages.



FAQ Q&A
Q: What are Ningxia goji berries?
A: They are the dried ripe fruits of Lycium barbarum, known in TCM as Gǒu Qǐ Zǐ (枸杞子). Ningxia is the classic origin region prized for premium wolfberry fruit.
Q: What is the traditional wellness value of goji berries?
A: In traditional Chinese food wellness culture, goji berries are associated with nourishing the Liver and Kidney, supporting the eyes, and gently building blood and vitality. They are a food-herb (药食同源) used in daily teas and soups.
Q: How do I use these goji berries?
A: Steep a small handful in hot water for tea, or add them to congee, soup, and grain porridge. Adjust the quantity to your recipe and taste preference.

Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 12 × 12 × 10 cm |
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