Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea - Image 2
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Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea - Image 4
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Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea

Price range: $12.87 through $16.27

Description

Huang Jing Tea Slices (Polygonatum sibiricum) are the dried, nine-steamed rhizome slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精). Sourced from the Jiuhuashan region of Anhui, this herb has been prized for centuries as a gentle, qi-and-yin-nourishing tonic used to support vitality, moisten dryness, and replenish essence. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for daily wellness rituals.

Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea overview
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea overview

Key Selling Points

  • Nine-steamed (九制) traditional processing method
  • Sourced from Jiuhuashan, Anhui Province
  • Polygonatum sibiricum food herb
  • Naturally sweet, no added sugar
  • 500g bulk pack for daily brewing
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea key features
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea key features

Quality & Sensory

Each batch is carefully nine-steamed and dried to preserve its deep amber-brown color, soft chewy texture, and rich, subtly sweet aroma. When brewed with hot water, the slices release a smooth, mellow infusion with a gentle caramel-like sweetness and a lingering earthy finish, reflecting the traditional processing that transforms the raw rhizome into a warming, easy-to-enjoy tea.

Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea quality and texture
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea quality and texture

Technical Specifications

Product Type Nine-Steamed Herbal Tea Slices
Common Name Huang Jing
Botanical Name Polygonatum sibiricum
Origin Jiuhuashan, Anhui Province, China
Net Weight 500g
Shelf Life 12 months
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea specifications
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea specifications

Usage Scenarios

  • Daily herbal tea brewed with hot water
  • Blended with goji berry and jujube for a nourishing tonic tea
  • Added to soups and congee for gentle nourishment
  • Seasonal wellness ritual during autumn and winter
  • Office or home tea break
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea in use
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea in use

Traditional Uses

In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics to support daily vitality and nourishment. It is a common ingredient in traditional restorative formulas, where it pairs with ingredients like goji berry, jujube, and Chinese yam. As a tea, the nine-steamed slices are brewed alone or blended with other gentle herbs for a smooth, naturally sweet infusion enjoyed throughout the day.

Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea preparation
Nine-Steamed Huang Jing Tea Slices (Polygonatum sibiricum) — Jiuhuashan Processed Herbal Tea preparation

FAQ Q&A

Q: What is Huang Jing?

A: Huang Jing is the common Chinese name for the dried rhizome of Polygonatum sibiricum, also known as Solomon's Seal. It is a traditional food herb used in teas, soups, and tonics.

Q: What does 'nine-steamed' (九制) mean?

A: Nine-steaming is a traditional processing method in which the rhizome is repeatedly steamed and dried. This process transforms the raw herb into a softer, sweeter, and more warming form traditionally used in herbal wellness practice.

Q: How do I brew Huang Jing tea slices?

A: Place a few slices in a cup, add hot water, and steep for 5–10 minutes. The slices can be re-brewed several times until the flavor fades. They can also be simmered in soups or congee.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Polygonatum sibiricum tea no sulfur no additives 500g, Golden bag prepared polygonatum 500g 15 30g, 500g polygonatum odoratum in white bag 10 20g, Whole polygonatum rhizome 500g

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