Nine-Steam Nine-Sun Dried Huang Jing (Polygonatum sibiricum) — Ready-to-Eat Herbal Slices, 500g
$12.87 – $14.17Price range: $12.87 through $14.17
Description
Huang Jing (Polygonatum sibiricum), known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精) and honored as the 'Herb of Longevity,' is the dried rhizome of a revered food-herb traditionally prized for tonifying qi and yin, nourishing the spleen, lung, and kidney, and supporting vitality. This ready-to-eat form has undergone the classical nine-steam nine-sun (九蒸九晒) processing method, a time-honored technique that transforms the raw rhizome into a soft, dark, sweet preparation traditionally believed to enhance its nourishing properties. Each batch is sourced from Jiuhua Mountain in Anhui Province and packed in convenient individual sachets for daily use.


Key Selling Points
- Traditional nine-steam nine-sun processed Huang Jing
- Ready-to-eat soft slices in convenient individual sachets
- Sourced from Jiuhua Mountain, Anhui Province
- Food-herb (药食同源) ingredient traditionally used for qi and yin nourishment
- 500g value pack with 15-30g per sachet


Quality & Sensory
After the nine-steam nine-sun process, each slice takes on a deep, glossy black-brown color with a soft, chewy texture and a rich, sweet, caramel-like aroma. The flavor is mild and pleasantly sweet with subtle earthy notes, making it easy to eat directly or add to teas and soups. The individual sachets preserve freshness and make daily enjoyment simple.


Technical Specifications
| Product Type | Ready-to-Eat Processed Herb |
|---|---|
| Common Name | Huang Jing |
| Botanical Name | Polygonatum sibiricum |
| Origin | Anhui Province, China |
| Net Weight | 500g |
| Shelf Life | 12 months |


Usage Scenarios
- Daily ready-to-eat herbal snack
- Brewed as a solo tea or blended with other herbs
- Added to soups, congee, and stews
- Included in seasonal tonic preparations
- Convenient individual sachets for travel or office use


Traditional Uses
In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics, often paired with goji berry, jujube, and Chinese yam. The nine-steam nine-sun processed form is traditionally enjoyed as a daily chewable tonic, believed to nourish the body gently over time. It is also added to herbal teas and medicinal food soups for its sweet, nourishing character.


FAQ Q&A
Q: What is nine-steam nine-sun Huang Jing?
A: It is Huang Jing rhizome that has been repeatedly steamed and sun-dried nine times, a classical processing method that transforms the raw herb into a soft, dark, sweet preparation traditionally valued for its nourishing properties.
Q: How do I use this ready-to-eat Huang Jing?
A: You can eat the soft slices directly from the sachet, brew them in hot water as a tea, or add them to soups, congee, and stews. Adjust the amount to your preference.
Q: How should I store it?
A: Store in a cool, dry place or refrigerate to maintain freshness. Keep the sachets sealed until use and consume within the 12-month shelf life.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500 grams of polygonatum made from white bag 10 20g, Golden bag yellow essence 500g 15 30g |
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