Mulberry Leaf (Morus alba) — Dried Food Herb, Frost-Touched Mulberry Leaf, 500g

Mulberry Leaf (Morus alba) is the dried leaf of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Long honored as a cooling, wind-dispelling food herb, Sang Ye has been prized for centuries as a gentle botanical used in teas, decoctions, and seasonal wellness preparations. Its nature is sweet, bitter, and slightly cold, making it a mild yet clarifying herb traditionally associated with dispersing wind-heat and supporting the Lung and Liver channels.

Key Selling Points

• Traditional food herb (药食同源) mulberry leaf
• Frost-touched Sang Ye for deeper character
• Dried whole leaves from Anhui origin
• Suitable for tea, decoction, and powder
• 500g value pack, new-crop quality

Quality & Sensory

Each batch is carefully dried to preserve the leaf's deep green color, delicate texture, and faint grassy-sweet aroma. When brewed, the leaves unfurl and yield a pale golden-green infusion with a light, mildly bittersweet taste and a clean, refreshing finish. Frost-touched leaves tend to carry a slightly deeper, more rounded flavor than spring-picked leaf.

Technical Specifications

Usage Scenarios

• Daily herbal tea, alone or blended
• Decoction with other food herbs
• Seasonal cooling tea blends
• Soup and congee ingredient
• Ground into powder for drinks

Traditional Uses

In folk herbal practice, Sang Ye is decocted into light teas and combined with ingredients like chrysanthemum, goji berry, and mint for warm-weather refreshment. It is also simmered into soups and congee, and in some regions the leaves are ground into a fine powder for daily drinks. Frost-touched mulberry leaf is traditionally gathered after the first frost and valued for its gentler, more settled character in seasonal preparations.

FAQ Q&A