Mulberry Leaf & Black Sesame Balls (Sang Ye Hei Zhi Ma Wan) — Nine-Steam-Nine-Sun Herbal Pastry

Mulberry Leaf & Black Sesame Balls (桑叶黑芝麻丸) are a traditional Chinese herbal confection made from frost-kissed mulberry leaf (Morus alba, known in TCM as Sāng Yè 桑叶), black sesame (Sesamum indicum, Hēi Zhī Má 黑芝麻), and honey. Crafted through the classical nine-steam-nine-sun (九蒸九晒) method, this food-herb (药食同源) preparation has been prized in folk wellness culture as a nourishing daily tonic. Mulberry leaf is sweet-bitter and cool in nature, entering the Lung and Liver channels, while black sesame is sweet and neutral, entering the Liver and Kidney channels—together forming a gentle, balanced pairing for everyday nourishment.

Key Selling Points

• Traditional nine-steam-nine-sun (九蒸九晒) processing method
• Food-herb (药食同源) ingredients: frost mulberry leaf, black sesame, honey
• Sweet-bitter, cooling mulberry leaf paired with neutral, nourishing black sesame
• Convenient 9g balls, 12 per pack, ready to eat
• New-crop seasonal ingredients from Anhui, China

Quality & Sensory

Each ball is dark, glossy, and smooth to the touch, with a soft, chewy texture that holds together without crumbling. The aroma is warm and nutty from the black sesame, with a faint herbal green note from the mulberry leaf. On the palate, it is gently sweet from the honey, with a subtle earthy bitterness that lingers briefly—a sign of the mulberry leaf's presence. The nine-steam-nine-sun process deepens the color and mellows the flavor, giving each ball a rich, rounded taste.

Technical Specifications

Usage Scenarios

• Daily snack or afternoon treat
• Post-workout or between-meal nourishment
• Travel-friendly herbal confection
• Gift for wellness-minded friends and family
• Paired with tea or warm water as a light tonic

Traditional Uses

In folk herbal practice, mulberry leaf and black sesame have long been combined in daily tonics, congee, and herbal pastes. Mulberry leaf is traditionally used in teas and decoctions to clear heat and support the Lung and Liver, while black sesame is prized in longevity formulas for its nourishing, moistening qualities. The nine-steam-nine-sun method—repeating steaming and sun-drying nine times—is a classical technique used to transform raw ingredients into a gentler, more easily enjoyed form. These balls are a modern, portable expression of that tradition, eaten as a daily confection rather than brewed as a tea.

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