Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea - Image 2
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea - Image 3
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea - Image 4

Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea

$6.70

599983 in stock

Description

Dried Mulberry Fruit (Morus alba), known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑葚), is the naturally sun-dried ripe fruit of the mulberry tree, a classic food-herb (药食同源) ingredient prized for centuries as a sweet, yin-nourishing fruit used in teas, congee, and tonic formulas. Its nature is sweet and slightly cold, entering the Heart, Liver, and Kidney channels, where it is traditionally valued for nourishing blood and yin, moistening dryness, and supporting the spirit. Grown in Xinjiang and gently sun-dried without sulfur, each berry is ready to eat straight from the bag or steep in hot water for a deep, fruity infusion.

Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea overview
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea overview
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea overview

Key Selling Points

  • Traditional food-herb (药食同源) mulberry fruit
  • Naturally sun-dried, no sulfur added
  • Xinjiang origin, 500g value pack
  • No-wash, ready-to-eat or brew directly
  • Sweet, yin-nourishing fruit for daily tea and congee
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea key features
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea key features
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea key features

Quality & Sensory

Each batch is naturally sun-dried to preserve the fruit's deep purple-black color, plump wrinkled texture, and soft, slightly sticky chew. The aroma is gently sweet and fruity with a faint dried-fruit warmth. Eaten directly, the berries are tender and honeyed with a mild tart edge; steeped in hot water, they release a rich, dark ruby infusion with a smooth, subtly sweet taste that deepens as it brews.

Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea quality and texture
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea quality and texture
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea quality and texture

Technical Specifications

Product Type Dried Fruit / Food Herb
Common Name Sang Shen (Mulberry Fruit)
Botanical Name Morus alba
Net Weight 500g
Origin Xinjiang, China
Processing Naturally Sun-Dried, No Sulfur
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea specifications
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea specifications
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea specifications

Usage Scenarios

  • Daily herbal tea, brewed alone or blended
  • Ready-to-eat snack straight from the bag
  • Congee and grain porridge
  • Herbal tonic soups and decoctions
  • Blended with goji berry, jujube, or chrysanthemum
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea in use
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea in use
Mulberry Fruit Dried (Morus alba) — Xinjiang Sang Shen, No-Wash Ready-to-Eat Herbal Tea in use

Traditional Uses

In folk herbal practice, Sang Shen is steeped as a daily tea, simmered into congee, and added to nourishing soups and longevity tonics. It is a common companion to goji berry, jujube, and lily bulb in yin-nourishing formulas, and is often brewed with chrysanthemum or rose for a gentle, fruity infusion. In TCM food therapy, it is traditionally taken to nourish blood and yin, moisten dryness, and support the Liver and Kidney, making it a favored fruit for seasonal nourishment and everyday wellness routines.

FAQ Q&A

Q: What is Sang Shen (dried mulberry fruit)?

A: Sang Shen is the Chinese name for the dried ripe fruit of the mulberry tree, Morus alba. It is a traditional food-herb (药食同源) ingredient used in teas, congee, and tonic soups.

Q: Do I need to wash the mulberry fruit before using it?

A: This product is offered as a no-wash, ready-to-eat dried fruit. You can eat it directly from the bag or add it straight to hot water, congee, or soups. If you prefer, a quick rinse is fine.

Q: How do I brew dried mulberry fruit as a tea?

A: Place a small handful of berries in a cup, pour in hot water, and steep for 5–10 minutes. The infusion turns a deep ruby color with a smooth, subtly sweet taste. The berries can be re-steeped and then eaten.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 20 cm

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