Mu Mian Hua (Bombax ceiba) Dried Kapok Flower — Cantonese Five-Flower Tea & Soup Herb, 500g
$4.77
9919 in stock
Description
Mu Mian Hua (Bombax ceiba), known in English as Kapok Flower or Cotton Tree Flower, is the naturally sun-dried blossom of the tall kapok tree, revered in Traditional Chinese Medicine (TCM) as Mù Mián Huā (木棉花). For generations it has been prized across Lingnan and Cantonese herbal culture as a damp-clearing, heat-cooling flower herb, traditionally used to refresh the body, ease heaviness, and support comfortable digestion during humid seasons. Its nature is sweet, neutral, and slightly cooling, making it a gentle yet effective botanical for everyday herbal teas and slow-simmered soups.
Key Selling Points
- Naturally sun-dried Kapok Flower (Bombax ceiba)
- Traditional damp-clearing Cantonese herbal flower
- Classic ingredient in Cantonese Five-Flower Tea
- Suitable for brewing, decocting, and soup
- 500g value pack, new-crop dried goods
Quality & Sensory
Each batch is naturally sun-dried to preserve the flower's warm russet-to-amber tones, soft papery petals, and clean, faintly woody aroma. When brewed, the blossoms release a light golden infusion with a mild, subtly sweet and gently earthy taste, leaving a soft, refreshing finish that blends easily with other flowers and herbs.
Technical Specifications
| Product Type | Dried Flower Herb |
|---|---|
| Common Name | Mu Mian Hua (Kapok Flower) |
| Botanical Name | Bombax ceiba |
| Form | Whole Dried Blossoms |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Cantonese Five-Flower Tea (五花茶) blends
- Everyday herbal flower tea
- Slow-simmered Cantonese soups and broths
- Seasonal damp-weather wellness drinks
- Herbal decoction ingredient
Traditional Uses
In folk herbal practice across Guangdong and Lingnan, Mu Mian Hua is a beloved seasonal flower herb. It is simmered into Cantonese Five-Flower Tea alongside chrysanthemum, honeysuckle, and other blossoms, brewed alone as a light daily infusion, or added to slow-cooked soups with job's tears, hyacinth bean, and dried tangerine peel to accompany humid spring and summer days. Dried blossoms are also kept in household herb jars for year-round tea and soup use.
FAQ Q&A
Q: What is Mu Mian Hua?
A: Mu Mian Hua is the Chinese name for the dried blossom of the kapok tree, Bombax ceiba, also called Kapok Flower or Cotton Tree Flower. It is a traditional food-herb flower used in Cantonese teas and soups.
Q: What is the traditional wellness value of Kapok Flower?
A: In traditional Chinese food wellness culture, Mu Mian Hua is associated with clearing dampness, cooling heat, and supporting comfortable digestion. It is commonly used in humid-season teas and soups for daily nourishment.
Q: How do I use dried Kapok Flower?
A: Rinse the blossoms briefly, then brew them in hot water as a tea or simmer them with soup ingredients such as job's tears and hyacinth bean. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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