Mu Man Tou (Ficus pumila Fruit) — Dried Food Herb, Nai Mu Guo, 500g
$5.83
998490 in stock
Description
Mu Man Tou (Ficus pumila) is the dried fruit of a traditional food herb known in Traditional Chinese Medicine (TCM) as Mù Mán Tóu (木馒头). Also called Nai Mu Guo (奶母果), Pi Li Guo (霹雳果), Xue Li Guo (薛荔果), and Mu Lian Guo (木莲果), this lesser-known botanical has been prized in folk herbal practice as a gentle, nourishing fruit used in decoctions, soups, and daily tonics. Its nature is sweet and neutral, making it a mild yet supportive herb traditionally associated with the Liver and Kidney channels, where it is used to support vitality and soothe the lower body.



Key Selling Points
- Traditional food herb fruit
- Known as Nai Mu Guo and Xue Li Guo
- Ficus pumila botanical identity
- Dried and ready for decoction or soup
- 500g value pack



Quality & Sensory
Each batch is carefully dried to preserve its natural brownish-green color, firm texture, and mild, slightly sweet botanical aroma. When decocted or simmered, the fruit softens and releases a gentle, subtly sweet flavor with a light earthy undertone, blending smoothly into broths and teas without overpowering other ingredients.



Technical Specifications
| Product Type | Dried Herb Fruit |
|---|---|
| Common Name | Mu Man Tou |
| Botanical Name | Ficus pumila |
| Form | Dried Whole Fruit |
| Net Weight | 500g |
| Shelf Life | 24 months |



Usage Scenarios
- Herbal decoction and tea
- Chinese-style soup and broth
- Congee and grain porridge
- Seasonal tonic blends
- Traditional food therapy



Traditional Uses
In folk herbal practice, Mu Man Tou is decocted into soups, congee, and gentle tonics to support daily nourishment and vitality. It is a common ingredient in traditional food therapy formulas, where it pairs with ingredients like goji berry, jujube, and Chinese yam. As a tea, it is brewed alone or blended with other gentle herbs for a light, mildly sweet infusion.
FAQ Q&A
Q: What is Mu Man Tou?
A: Mu Man Tou is the common Chinese name for the dried fruit of Ficus pumila, also called Nai Mu Guo, Pi Li Guo, Xue Li Guo, or Mu Lian Guo. It is a traditional food herb used in decoctions and soups.
Q: What is the traditional wellness value of Mu Man Tou?
A: In traditional Chinese food wellness culture, Mu Man Tou is associated with supporting vitality and nourishing the lower body. It is often used in soups and teas for daily seasonal nourishment.
Q: How do I use dried Mu Man Tou?
A: Rinse the fruit and simmer it with soup ingredients, or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
Related products
-

Chuan Xiong Slices (Ligusticum chuanxiong) — Sichuan Sun-Dried Rhizome Pieces, 500g
$4.44 – $6.06Price range: $4.44 through $6.06 -

Mu Dan Pi Slices (Moutan Cortex) — Unsmoked Dan Pi Root Bark for Cooking & Tea
$4.61 – $11.57Price range: $4.61 through $11.57 -

Shan Zha Slices (Crataegus pinnatifida) — Pitted Dried Hawthorn for Sour Plum Soup & Tea
$4.12 – $5.74Price range: $4.12 through $5.74 -

Dried Ai Ye (Artemisia argyi) — 3-Year Aged Qichun Mugwort Leaf, Unsulfured, 500g
$4.20 – $4.77Price range: $4.20 through $4.77




Reviews
There are no reviews yet.