Milk Thistle Seed Powder (Silybum marianum) — Shui Fei Ji Herbal Powder, 500g

Milk Thistle Seed Powder (Silybum marianum) is the finely milled seed of a revered traditional herb known in Traditional Chinese Medicine (TCM) as Shuǐ Fēi Jì (水飞蓟), also called Nǎi Jì Zǐ (奶蓟籽). For centuries, Milk Thistle has been prized as a Liver-clearing, dampness-resolving, and detoxifying herb, traditionally used to support the Liver, soothe the Gallbladder, and promote the smooth flow of qi and blood. Its nature is bitter and cool, making it a clarifying yet gentle herb for harmonizing the Liver and supporting the body's natural cleansing processes.

Key Selling Points

• Traditional Liver-supporting food herb
• Pure Silybum marianum seed powder
• Finely milled for easy blending
• Sourced from Northeast China
• 500g bulk powder for daily use

Quality & Sensory

Each batch is carefully milled to a fine, consistent powder that preserves the seed's pale tan to light brown color and its mild, nutty, slightly earthy aroma. When stirred into warm water or blended into a drink, it disperses smoothly and offers a gentle, subtly bitter taste with a soft, dry finish, reflecting the clean, unadulterated character of the seed.

Technical Specifications

Usage Scenarios

• Daily herbal drink or smoothie
• Blended into warm water or tea
• Added to soups or congee
• Included in herbal powder blends
• Part of a Liver-supporting wellness routine

Traditional Uses

In folk herbal practice, Milk Thistle seed is ground and taken as a daily powder, brewed into teas, or stirred into congee and soups to support Liver wellness and seasonal cleansing. It is often paired with ingredients like chrysanthemum, goji berry, and dandelion root in traditional formulas. As a daily powder, it is simply mixed with warm water or added to food for convenient, consistent use.

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