Luobuma Powder (Apocynum venetum) — Xinjiang Wild-Harvested Herbal Powder for Tea, Congee & Soup

Luobuma Powder (Apocynum venetum) is the finely milled leaf of a revered traditional herb known in Traditional Chinese Medicine (TCM) as Luó Bù Má (罗布麻), also called Blunt-leaved Dogbane or 'Red Hemp Tea Flower.' Wild-grown in Xinjiang and sun-dried by natural air, it has been prized for centuries as a calming, Liver-soothing herb used in daily teas and gentle food therapy. Its nature is cool, sweet, and slightly bitter, making it a light yet clarifying herb for settling the spirit and harmonizing the body.

Key Selling Points

• Wild-harvested from Xinjiang origin
• Traditional Liver-soothing and spirit-calming herb
• Naturally sun-dried, finely milled powder
• Versatile for tea, congee, and soup
• 500g value pack, food-herb grade

Quality & Sensory

Each batch is naturally sun-dried and milled into a fine, even powder that preserves its soft green-brown hue and fresh herbal aroma. When brewed, it yields a clear, pale golden-green infusion with a mild, gently bittersweet taste and a clean, grassy finish. Stirred into congee or soup, the powder blends smoothly, adding a subtle herbal note without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Congee and grain porridge
• Chinese-style soup and broth
• Blended wellness drinks
• Everyday food-therapy cooking

Traditional Uses

In folk herbal practice, Luobuma is brewed as a daily tea to calm the spirit and support smooth qi flow, often taken alone or blended with chrysanthemum and cassia seed. It is also stirred into congee and simmered in light soups as a gentle food-therapy ingredient, and appears in seasonal summer preparations where cooling, Liver-soothing herbs are favored. In Xinjiang, where it grows wild, it has long been used as an everyday herbal infusion for daily balance.

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