Long Gu Feng (Drynaria fortunei) — Dried Food Herb Rhizome, 500g Bulk Pack
$8.32
555348 in stock
Description
Long Gu Feng (龙骨风) is the dried rhizome of a traditional food herb used in Chinese herbal wellness practice. Known in Traditional Chinese Medicine (TCM) as Lóng Gǔ Fēng, this botanical is prized as a warming, yang-supporting herb traditionally used to strengthen the bones, tonify the Kidneys, and support healthy circulation. Its nature is warm and its flavor is bitter and sweet, making it a grounding herb for seasonal nourishment and daily wellness routines.
Key Selling Points
- Traditional food herb rhizome
- Dried Long Gu Feng (龙骨风)
- 500g bulk pack for daily use
- Suitable for decoction and soup
- New-crop, clean quality
Quality & Sensory
Each batch is carefully dried to preserve its natural brownish color, firm woody texture, and mild earthy aroma. When decocted, the rhizome releases a gentle, slightly bitter and subtly sweet infusion with a warm, grounding character that blends well with other herbs in soups and teas.
Technical Specifications
| Product Type | Dried Herb Rhizome |
|---|---|
| Common Name | Long Gu Feng |
| Form | Dried Rhizome |
| Net Weight | 500g |
| Shelf Life | 18 months |
| Storage | Room temperature, dry place |
Usage Scenarios
- Herbal decoction
- Chinese-style soup and broth
- Daily wellness tea blends
- Seasonal nourishment
- Traditional herbal formulas
Traditional Uses
In folk herbal practice, Long Gu Feng is decocted into soups, tonics, and daily teas to support bone health and Kidney vitality. It is often simmered with ingredients like goji berry, jujube, and angelica root in slow-cooked broths. As a tea, it is brewed alone or blended with other warming herbs for a grounding, earthy infusion.
FAQ Q&A
Q: What is Long Gu Feng?
A: Long Gu Feng (龙骨风) is the dried rhizome of a traditional food herb used in Chinese herbal wellness practice. It is valued in TCM for its warming, yang-supporting properties.
Q: What is the traditional wellness value of Long Gu Feng?
A: In traditional Chinese food wellness culture, Long Gu Feng is associated with strengthening the bones, tonifying the Kidneys, and supporting healthy circulation. It is often used in soups and decoctions for daily nourishment.
Q: How do I use dried Long Gu Feng?
A: Rinse the rhizome and simmer it with soup ingredients or brew it in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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