Liuwei Dihuang Goji Concentrated Herbal Drink — OEM Custom Bottled TCM Wellness Beverage

Liuwei Dihuang Goji Concentrated Herbal Drink is a custom-formulated botanical beverage inspired by the classic Traditional Chinese Medicine (TCM) formula Liù Wèi Dì Huáng (六味地黄), traditionally built around Rehmannia (Di Huang), Cornus (Shan Zhu Yu), Chinese Yam (Shan Yao), Poria (Fu Ling), Moutan (Mu Dan Pi), and Alisma (Ze Xie), and further blended with Goji Berry (Gǒu Qǐ, Lycium barbarum) and ginseng (Rén Shēn, Panax ginseng). This concentrated herbal drink is produced in Shandong by Shandong Dong'e Bainian Tang Ejiao Biological Products Co., Ltd. as an OEM custom bottling service, allowing brands and wellness studios to tailor the formula and packaging to their own product line.

Key Selling Points

• Inspired by the classic Liuwei Dihuang TCM formula
• Blended with Goji Berry and ginseng botanicals
• OEM custom formula and bottled packaging
• Produced in Shandong, China
• 12-month shelf life with sealed storage

Quality & Sensory

As a concentrated herbal drink, the liquid is typically deep amber to dark brown in color with a smooth, slightly viscous body. The aroma carries a gentle botanical character from Rehmannia, Goji, and ginseng, and the taste is mildly sweet with soft earthy and herbal notes. Because this listing is a custom OEM service, the final color, aroma, and flavor profile will follow the confirmed formula and bottling specification agreed with the buyer.

Technical Specifications

Usage Scenarios

• Daily botanical wellness beverage
• OEM private-label product development
• Wellness studio or clinic retail line
• Gift and corporate wellness packaging
• Herbal beverage sampling and tasting

Traditional Uses

In TCM food wellness culture, the Liuwei Dihuang formula is traditionally associated with nourishing yin, supporting the Kidney and Liver systems, and promoting gentle daily balance. Goji Berry is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality, while ginseng is prized as a qi-tonifying herb. In folk practice, these botanicals are often simmered into tonics, congee, soups, and daily drinks. This concentrated drink places that tradition into a modern bottled format for convenient daily enjoyment.

FAQ Q&A