Jiu Cai Zi (Allium tuberosum) Leek Seeds — Dried Food-Herb for Men’s Daily Tea
$14.80 – $15.28Price range: $14.80 through $15.28
Description
Jiu Cai Zi (Allium tuberosum), commonly known as Leek Seeds or Chinese Chive Seeds, are the dried mature seeds of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jiǔ Cài Zǐ (韭菜籽). For centuries, Jiu Cai Zi has been prized as a warming, yang-supporting herb used in daily teas, congee, and tonic formulas. Its nature is warm and pungent-sweet, making it a gentle yet focused herb for warming the lower body, supporting the Kidney system, and reinforcing the body's vital energy.

Key Selling Points
- Traditional warming yang-supporting food herb
- Dried Allium tuberosum leek seeds
- Sulfur-free, naturally sun-dried
- Suitable for daily tea and congee
- 500g value pack from Anhui origin

Quality & Sensory
Each batch is naturally sun-dried to preserve its deep black color, smooth glossy surface, and mild pungent aroma. When brewed, the seeds release a warm, slightly sweet and gently spicy infusion with a soft, earthy finish, making a comforting cup for daily sipping.

Technical Specifications
| Product Type | Dried Food-Herb Seeds |
|---|---|
| Common Name | Jiu Cai Zi / Leek Seeds |
| Botanical Name | Allium tuberosum |
| Form | Whole Dried Seeds |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |

Usage Scenarios
- Daily herbal tea
- Congee and grain porridge
- Soup and tonic blends
- Men's daily wellness routine
- Seasonal warming nourishment

Traditional Uses
In folk herbal practice, Jiu Cai Zi is brewed as a daily tea, simmered into congee, and added to warming soup and tonic formulas. It is often paired with ingredients like goji berry, Chinese yam, and walnut to support the Kidney system and reinforce yang energy. As a tea, it is brewed alone or blended with other warming herbs for a gentle, daily cup.

FAQ Q&A
Q: What is Jiu Cai Zi?
A: Jiu Cai Zi is the common Chinese name for the dried mature seeds of Allium tuberosum, also known as Leek Seeds or Chinese Chive Seeds. It is a traditional food herb used in tea and congee.
Q: What is the traditional wellness value of Jiu Cai Zi?
A: In traditional Chinese food wellness culture, Jiu Cai Zi is associated with warming the lower body, supporting the Kidney system, and reinforcing yang energy. It is often used in daily teas and tonic formulas for seasonal nourishment.
Q: How do I use Jiu Cai Zi?
A: Rinse the seeds and brew them in hot water as a tea, or simmer them with congee and soup ingredients. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Genuine selected raw chive seeds 0 5kg, Genuine selected cooked chive seeds 0 5kg, Chive seed powder 0 5kg |
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