Jie Geng Slices (Platycodon grandiflorus) — Sulfur-Free Dried Food Herb, 500g
Jie Geng Slices (Platycodon grandiflorus) — Sulfur-Free Dried Food Herb, 500g - Image 2
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Jie Geng Slices (Platycodon grandiflorus) — Sulfur-Free Dried Food Herb, 500g

Price range: $7.04 through $7.85

Description

Jie Geng Slices (Platycodon grandiflorus) are the dried root slices of a traditional food herb known in Traditional Chinese Medicine (TCM) as Jié Gěng (桔梗). Also called Balloon Flower Root, Jie Geng has been prized for centuries as a lung-opening, phlegm-diffusing herb used to soothe the throat, support clear breathing, and gently disperse qi. Its nature is bitter, pungent, and neutral, making it a balanced yet effective herb for opening the Lung channel and harmonizing the upper body.

Jie Geng Slices (Platycodon grandiflorus) — Sulfur-Free Dried Food Herb, 500g overview

Key Selling Points

  • Traditional Lung-opening food herb
  • Sulfur-free, new-crop quality
  • Dried Platycodon grandiflorus root slices
  • Suitable for tea, soup, and daily brews
  • 500g bulk pack for regular use
Jie Geng Slices (Platycodon grandiflorus) — Sulfur-Free Dried Food Herb, 500g key features

Quality & Sensory

Each batch is carefully sliced and dried to preserve its pale ivory to off-white color, firm yet slightly fibrous texture, and mild earthy aroma. When brewed, the slices release a gentle, subtly bitter and slightly sweet flavor with a clean, refreshing finish, making it a pleasant addition to daily teas and broths.

Jie Geng Slices (Platycodon grandiflorus) — Sulfur-Free Dried Food Herb, 500g quality and texture

Technical Specifications

Product Type Dried Herb Slices
Common Name Jie Geng
Botanical Name Platycodon grandiflorus
Form Dried Root Slices
Net Weight 500g
Processing Sulfur-Free, Dried and Sliced

Usage Scenarios

  • Herbal tea and daily brews
  • Chinese-style soup and broth
  • Throat-soothing tea blends
  • Seasonal lung-support formulas
  • Soup-pack ingredient

Traditional Uses

In folk herbal practice, Jie Geng is decocted into soups, teas, and throat-soothing formulas to support clear breathing and comfort the throat. It is a common ingredient in lung-support soup packs, where it pairs with ingredients like almond, fritillary bulb, and licorice. As a tea, it is brewed alone or blended with honeysuckle and mint for a light, refreshing infusion.

FAQ Q&A

Q: What is Jie Geng?

A: Jie Geng is the common Chinese name for dried root slices of Platycodon grandiflorus, also called Balloon Flower Root. It is a traditional food herb used in tea and soup.

Q: What is the traditional wellness value of Jie Geng?

A: In traditional Chinese food wellness culture, Jie Geng is associated with opening the Lung channel, diffusing phlegm, and soothing the throat. It is often used in teas and soups for daily respiratory comfort.

Q: How do I use dried Jie Geng slices?

A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Platycodon grandiflorum optional 500g, Platycodon grandiflorum 500g

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