Ji Nei Jin Powder Blend (Gallus gallus domesticus) — Food-Herb Powder with Yam, Poria & Radish Seed
$8.32
Description
Ji Nei Jin Powder Blend is a finely milled food-herb powder centered on Ji Nei Jin (鸡内金), the dried inner lining of the chicken gizzard, known in Traditional Chinese Medicine (TCM) as a gentle, digestion-supporting food herb. Blended with Shan Yao (山药, Chinese yam), Fu Ling (茯苓, Poria cocos), Lai Fu Zi (莱菔子, radish seed), and Qian Shi (芡实, Euryale seed), this formula reflects the classic TCM food-therapy approach of supporting the Spleen and Stomach while harmonizing the middle burner. Its nature is mild and neutral, making it a gentle daily powder for those seeking traditional digestive wellness support.


Key Selling Points
- Centered on Ji Nei Jin, a traditional digestion-supporting food herb
- Blended with Shan Yao, Fu Ling, Lai Fu Zi, and Qian Shi
- Fine powder form for easy mixing into drinks or congee
- No added sucrose
- Traditional TCM food-therapy formula for daily wellness


Quality & Sensory
Each batch is finely milled into a smooth, uniform powder with a pale beige to light tan color and a mild, earthy aroma. When stirred into warm water or congee, it disperses easily and carries a gentle, neutral taste with subtle grain-like notes, blending well with other ingredients without overpowering them.


Technical Specifications
| Product Type | Food-Herb Powder Blend |
|---|---|
| Core Ingredient | Ji Nei Jin (鸡内金) |
| Complementary Ingredients | Shan Yao, Fu Ling, Lai Fu Zi, Qian Shi |
| Form | Fine Powder |
| Net Content | 100 g |
| Shelf Life | 1 Year |


Usage Scenarios
- Mixed into warm water as a daily wellness drink
- Stirred into congee or grain porridge
- Blended into smoothies or yogurt
- Added to homemade soup or broth
- Daily food-therapy routine
Traditional Uses
In folk herbal practice, Ji Nei Jin is traditionally used in congee, soups, and powdered formulas to support the Spleen and Stomach and promote smooth digestion. It is often paired with Shan Yao and Fu Ling in gentle food-therapy preparations for daily nourishment. Lai Fu Zi is added to support the movement of qi and ease occasional bloating, while Qian Shi contributes a mild, astringent quality. Together, these ingredients form a classic TCM food-therapy blend for supporting digestive comfort and overall wellness.
FAQ Q&A
Q: What is Ji Nei Jin?
A: Ji Nei Jin is the dried inner lining of the chicken gizzard, known in Traditional Chinese Medicine as a gentle food herb traditionally used to support digestion and the Spleen and Stomach.
Q: What is the traditional wellness value of this powder blend?
A: In TCM food-therapy culture, this blend is associated with supporting the Spleen and Stomach, promoting smooth digestion, and harmonizing the middle burner. It combines Ji Nei Jin with Shan Yao, Fu Ling, Lai Fu Zi, and Qian Shi for daily wellness support.
Q: How do I use this powder?
A: Mix the powder into warm water, congee, soup, or smoothies according to your recipe and taste preference. Adjust the amount to suit your daily routine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Customized formula, Custom packaging, Customized specifications |
Related products
-

Ma Chi Xian Powder (Portulaca oleracea) — Dried Purslane Herb Powder, 500g
$4.69 -

Prune & Phyllanthus Emblica Enzyme Drink (130g) — Fruit Ferment Beverage Sachet
$3.60 -

Frankincense Resin (Boswellia carterii) — Vinegar-Processed Ru Xiang Herbal Powder, 500g
$7.52 – $12.38Price range: $7.52 through $12.38 -

Soybean Powder (Glycine max) — Sweetened Drink Mix, 40g Pack
$4.12




Reviews
There are no reviews yet.