Jasmine Flower Tea (Jasminum sambac) — Dried Jasmine Buds, Loose Flower Tea, 30g Can

Jasmine Flower Tea (Jasminum sambac) is made from the dried, unopened flower buds of the fragrant jasmine plant, known in Traditional Chinese Medicine (TCM) as Mò Lì Huā (茉莉花). For centuries, jasmine buds have been prized as a gently aromatic, qi-regulating flower used to lift the spirit, ease tension, and refresh the senses. Its nature is warm, sweet, and lightly dispersing, making it a soft yet clarifying herb for soothing the Liver, harmonizing the stomach, and brightening the mood.

Key Selling Points

• Dried unopened jasmine flower buds
• Jasminum sambac, food-herb flower
• Naturally sun-dried, new-crop quality
• Rich, lingering jasmine aroma
• 30g sealed can for daily brewing

Quality & Sensory

Each batch is naturally sun-dried to preserve the buds' creamy white-to-pale ivory color, delicate layered petals, and soft, dry texture. The dry buds carry a sweet, heady floral fragrance; once steeped in hot water, they open slowly and release a rich, lingering jasmine aroma with a smooth, lightly sweet and refreshing taste that stays fragrant through several infusions.

Technical Specifications

Usage Scenarios

• Daily hot-brewed floral tea
• Blended with green or white tea
• Aromatic addition to cold-brewed drinks
• Evening relaxation tea ritual
• Fragrant base for dessert and pastry infusions

Traditional Uses

In folk herbal practice, jasmine buds are brewed as a daily fragrant tea to lift the mood, ease occasional tension, and refresh the senses after meals. They are often combined with green tea leaves for classic jasmine tea, or blended with rose buds, chrysanthemum, and goji berry in seasonal flower-tea formulas. In some regional traditions, jasmine is also added to congee, sweet soups, and cooling summer drinks for its gentle aroma and calming character.

FAQ Q&A