Hui Xin Cao (Rhodobryum roseum) — Dried Bulk Medicinal Herb, 500g
$27.37
96666635 in stock
Description
Hui Xin Cao (回心草), botanically identified as Rhodobryum roseum, is the dried whole herb of a moss-like botanical long used in Traditional Chinese Medicine (TCM) and folk herbal practice. Also known by regional names such as Hui Tie Jiao (茴铁脚), Yi Ba San (一把伞), Yan Gu San (岩谷伞), and Da Ye Xian (大野藓), this herb has been traditionally valued for its calming and spirit-quieting properties. Its nature is considered mild and gently warming, making it a soothing herb used in decoctions and daily herbal preparations.
Key Selling Points
- Traditional Chinese medicinal herb Hui Xin Cao
- Dried whole herb, bulk 500g pack
- Known regionally as Yi Ba San and Yan Gu San
- Suitable for decoction and herbal formulas
- Food agricultural product, 24-month shelf life
Quality & Sensory
Each batch is carefully dried to preserve the herb's natural green-brown color and delicate leafy texture. The dried herb carries a mild, earthy, moss-like aroma. When decocted, it yields a gentle, subtly bitter infusion with a soft herbal character, blending well with other botanicals in traditional formulas.
Technical Specifications
| Product Type | Dried Medicinal Herb |
|---|---|
| Common Name | Hui Xin Cao |
| Botanical Name | Rhodobryum roseum |
| Form | Dried Whole Herb |
| Net Weight | 500g (1 jin) |
| Shelf Life | 24 months |
Usage Scenarios
- Traditional herbal decoction
- Herbal formula blending
- Daily herbal tea preparation
- Folk wellness preparations
- Bulk herbal storage and dispensing
Traditional Uses
In folk herbal practice, Hui Xin Cao is decocted alone or combined with other herbs in traditional formulas. It has been used in regional herbal traditions as a calming botanical, often simmered into gentle decoctions for daily wellness support. In some areas, it is brewed as a simple herbal tea or added to blended formulas alongside other Chinese herbs.
FAQ Q&A
Q: What is Hui Xin Cao?
A: Hui Xin Cao is the Chinese name for a dried medicinal herb botanically known as Rhodobryum roseum. It is also called Yi Ba San, Yan Gu San, and Da Ye Xian in different regions. It is a traditional Chinese herbal ingredient.
Q: How is Hui Xin Cao traditionally used?
A: In traditional Chinese herbal practice, Hui Xin Cao is typically decocted with water, either alone or in combination with other herbs. It can also be brewed as a simple herbal tea. Adjust usage according to your recipe or the guidance of a qualified practitioner.
Q: How should I store this dried herb?
A: Store in a cool, dry place at room temperature, away from direct sunlight and moisture. Keep the package sealed to preserve freshness. With proper storage, the shelf life is 24 months.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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