Huang Jing Gao (Polygonatum sibiricum) — Traditional Herbal Paste with Mulberry & Ginseng, Custom Formula

Huang Jing Gao (黄精膏) is a traditional herbal paste made from the rhizome of Polygonatum sibiricum, a highly revered food herb known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精). Often called Siberian Solomon's Seal, Huang Jing has been prized for centuries as a gentle, qi-and-yin-nourishing herb used in longevity pastes, tonic decoctions, and daily wellness formulas. This custom-formula paste is crafted with additional food-herb ingredients such as mulberry (桑葚) and ginseng (人参), following a heritage non-heritage (非遗) paste-making technique. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for supporting vitality and daily replenishment.

Key Selling Points

• Traditional Huang Jing herbal paste (膏方) made with Polygonatum sibiricum
• Blended with mulberry and ginseng in a custom formula
• Crafted using heritage non-heritage (非遗) paste-making technique
• Food-herb (药食同源) ingredients, ready to eat
• Customizable formula and packaging for private-label needs

Quality & Sensory

Each batch is slowly simmered and reduced into a thick, glossy paste that holds its shape on a spoon. The color is a deep amber-brown, reflecting the concentrated decoction of Huang Jing and companion herbs. The aroma is sweet and earthy with a gentle herbal warmth from ginseng and mulberry. On the palate, it is smooth, rich, and mildly sweet with a lingering botanical depth—pleasant enough to enjoy directly from the jar or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal paste
• Stirred into warm water as a soothing tonic drink
• Added to congee or oatmeal for a nourishing breakfast
• Custom private-label product development
• Seasonal nourishment during cooler months

Traditional Uses

In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics, often paired with ingredients like mulberry, goji berry, and jujube. As a paste (膏方), it is traditionally taken daily by the spoonful or dissolved in warm water, especially during autumn and winter, to support vitality and gentle nourishment. The addition of mulberry and ginseng follows a classic pairing tradition that enriches the paste's nourishing character.

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