Huai Ginger & Jujube Paste (怀姜枣膏) — Custom OEM Herbal Paste with Goji, Red Date & Aged Ginger
$6.70
Description
Huai Ginger & Jujube Paste (怀姜枣膏) is a traditional Chinese herbal paste (膏方) crafted from Huai ginger, red jujube, goji berry, and other food-herb (药食同源) ingredients. Known in Traditional Chinese Medicine (TCM) as Huái Jiāng Zǎo Gāo, this warming, blood-nourishing paste has been prized for centuries as a gentle daily tonic used to warm the Middle Burner, support qi and blood, and comfort the body during cold seasons. Its nature is warm and sweet, making it a soothing yet gently invigorating paste for everyday nourishment.


Key Selling Points
- Traditional Chinese herbal paste (膏方) made with food-herb ingredients
- Features Huai ginger, red jujube, goji berry, and aged ginger
- Warming, blood-nourishing TCM food-therapy formula
- Crafted with intangible cultural heritage (非遗) paste-making technique
- Custom OEM formulation and packaging available


Quality & Sensory
Each batch is slowly simmered and reduced into a thick, glossy paste with a deep amber-brown color and a rich, syrupy texture. The aroma carries a warm ginger note layered with the sweet fragrance of red jujube and goji berry. On the palate, it is smooth and mildly sweet with a gentle, lingering ginger warmth, making it pleasant to take directly or stirred into warm water.


Technical Specifications
| Product Type | Herbal Paste (膏方) |
|---|---|
| Chinese Name | 怀姜枣膏 |
| Key Ingredients | Huai Ginger, Red Jujube, Goji Berry, Aged Ginger |
| Origin | Shandong, China |
| Processing Technique | Intangible Cultural Heritage (非遗) Paste-Making |
| Shelf Life | 24 Months |


Usage Scenarios
- Daily morning wellness routine
- Warm beverage stirred into hot water
- Cold-season nourishment
- Postpartum or convalescent food therapy
- Custom OEM product development


Traditional Uses
In folk herbal practice, Huai ginger and jujube paste is traditionally taken as a daily tonic to warm the Middle Burner, support the Spleen and Stomach, and nourish qi and blood. It is often enjoyed in the morning, stirred into warm water or taken directly by the spoonful, especially during autumn and winter. In TCM food therapy, it is paired with ingredients like goji berry, longan, and brown sugar to build a gentle, warming formula for seasonal nourishment and everyday vitality.
FAQ Q&A
Q: What is Huai Ginger & Jujube Paste?
A: It is a traditional Chinese herbal paste (膏方) made from Huai ginger, red jujube, goji berry, and other food-herb ingredients. It is a warming, blood-nourishing food-therapy paste used in daily TCM wellness practice.
Q: How is this paste traditionally used?
A: In TCM food therapy, it is typically taken in the morning, either directly by the spoonful or stirred into warm water. It is especially enjoyed during cold seasons to warm the body and support daily nourishment.
Q: Is this a ready-to-eat product?
A: Yes, this paste is ready to eat (即食). It can be taken directly or mixed into warm water. Please note this product is a food and cannot replace medicine.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Custom packaging, Customized specifications, Customized formula |
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