Hua Shi Cao (Lysimachia christinae) — Dried Food Herb, 500g Bulk Loose Leaf

Hua Shi Cao (Lysimachia christinae), also known in folk herbal tradition as Jin Qian Cao (金钱草) and affectionately called Huang Jin Cao (黄金草), is the dried whole herb of a well-known food-herb (药食同源) botanical prized in Traditional Chinese Medicine (TCM) as a clearing, draining, and soothing herb. Its nature is sweet, slightly bitter, and cool, making it a gentle yet focused herb traditionally used to clear damp-heat, support smooth water metabolism, and ease discomfort in the lower body. This bulk 500g loose-herb offering is sourced directly from Anhui province and sold as an edible agricultural product.

Key Selling Points

• Traditional food-herb (药食同源) botanical
• Lysimachia christinae dried whole herb
• Direct-from-origin Anhui province supply
• 500g bulk loose-herb value pack
• Suitable for daily decoction and herbal tea

Quality & Sensory

Each batch is harvested, cleaned, and shade-dried to preserve its deep green color, soft leafy texture, and fresh grassy aroma. The dried herb feels light and pliable in the hand, with a clean, slightly sweet and faintly bitter taste when decocted. Simmered in water, it yields a pale golden-green infusion with a mild, refreshing herbal character that blends easily with other food-herb ingredients.

Technical Specifications

Usage Scenarios

• Daily herbal decoction
• Blended herbal tea
• Medicinal food soup packs
• Seasonal damp-clearing nourishment
• Traditional food-herb pantry staple

Traditional Uses

In folk herbal practice, Hua Shi Cao is decocted alone or combined with other food-herb ingredients into daily teas and light soups. It is a common component of damp-clearing seasonal formulas, where it pairs with ingredients like Fu Ling, Yi Yi Ren, and Chen Pi. In many regional traditions, it is simmered into gentle broths and herbal drinks to support smooth water metabolism and everyday comfort, especially during humid seasons.

FAQ Q&A