Hai Jin Sha (Lygodium japonicum Spore) — Dried Food Herb, Sichuan Origin, 500g

Hai Jin Sha (Lygodium japonicum) is the dried, golden-yellow spores of the climbing fern, known in Traditional Chinese Medicine (TCM) as Hǎi Jīn Shā (海金沙). For centuries it has been prized as a gentle, clearing herb used to support smooth urinary flow and ease damp-heat conditions. Its nature is sweet, bland, and slightly cold, making it a mild yet effective herb for promoting diuresis and soothing the lower burner.

Key Selling Points

• Traditional damp-clearing food herb
• Dried Lygodium japonicum spores
• Sourced from Sichuan province
• Clean, free of impurities
• 500g bulk pack, new crop

Quality & Sensory

Each batch is carefully collected and dried to preserve its fine, golden-yellow powder-like texture and light, dry aroma. When decocted, it yields a pale, slightly sweet infusion with a smooth, clean mouthfeel, blending well with other herbs without overpowering the formula.

Technical Specifications

Usage Scenarios

• Herbal decoction blends
• Traditional tea formulas
• Soup and congee additions
• Seasonal damp-clearing preparations
• Daily wellness routines

Traditional Uses

In folk herbal practice, Hai Jin Sha is decocted into teas and formulas to support urinary health and clear damp-heat. It is often paired with herbs like Fu Ling, Ze Xie, and Che Qian Zi in traditional decoctions. As a daily tea, it is brewed alone or blended with other gentle herbs for a light, mildly sweet infusion.

FAQ Q&A