Goji Berry Powder (Lycium barbarum) — Fine Food-Grade Wolfberry Powder for Drinks & Cooking

Goji Berry Powder (Lycium barbarum) is the finely milled, dried fruit powder of the revered food herb known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ (枸杞), also called Wolfberry. For centuries, Goji has been prized as a gentle, yin-nourishing and blood-supporting herb, traditionally used to brighten the eyes, nourish the Liver and Kidney, and support vitality. Its nature is sweet and neutral, making it a mild, everyday food herb that blends easily into drinks, porridge, and cooked dishes.

Key Selling Points

• Food-grade fine Goji Berry Powder
• Made from whole Lycium barbarum fruit
• Sweet, neutral food-herb (药食同源)
• Roasted and finely milled for easy blending
• 1 kg bulk pack for daily kitchen use

Quality & Sensory

Each batch is roasted and finely milled to a soft, free-flowing powder that keeps the fruit's warm orange-red color and gentle sweet-tart aroma. The texture is smooth and fine, dissolving readily into warm water, milk, or porridge. When mixed, it yields a mildly sweet, lightly fruity taste with a soft, rounded finish that blends well without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Stirred into warm water, milk, or smoothies
• Blended into porridge, congee, or oatmeal
• Added to baked goods and dessert mixes
• Used as a cooking ingredient in soups and sauces
• Included in daily food-herb drink blends

Traditional Uses

In folk herbal practice, Goji is simmered into soups, congee, and longevity tonics, and brewed as a daily tea with chrysanthemum or jujube. The powdered form carries this tradition into the modern kitchen: it is stirred into warm drinks, spooned into porridge, and folded into baked goods, placing the herb back into everyday nourishment. It is a common companion to ingredients like lily bulb, longan, and red date in seasonal food-therapy recipes.

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