Goji Berry (Lycium barbarum) — Premium Ningxia Red Goji, Sulfur-Free Dried Fruit for Tea & Cooking
Price range: $8.17 through $175.23
Description
Goji Berry (Lycium barbarum) is the sun-dried ripe fruit of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Gǒu Qǐ Zǐ (枸杞子). For centuries, Goji has been prized as a gentle, yin-nourishing and essence-supporting herb, traditionally used to nourish the Liver and Kidney, brighten the eyes, and support vitality. Its nature is sweet and neutral, making it a mild yet profoundly nourishing fruit that can be enjoyed daily. This premium-grade Ningxia red goji is sulfur-free, ready to use without rinsing, and sourced from the renowned growing region of Ningxia, China.
Key Selling Points
- Premium-grade Ningxia red goji berries
- Sulfur-free, naturally sun-dried
- Ready to use without rinsing
- Sweet, neutral food-herb (药食同源)
- Traditional Liver and Kidney nourishing fruit
Quality & Sensory
Each batch is carefully sun-dried to preserve its deep ruby-red color, plump oval shape, and soft, slightly chewy texture. The berries carry a mild, sweet fruity aroma with a hint of dried fruit. When brewed in hot water, they release a gentle, naturally sweet flavor and slowly soften, adding a subtle honeyed note to teas and soups without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Fruit / Food Herb |
|---|---|
| Common Name | Goji Berry / Wolfberry |
| Botanical Name | Lycium barbarum |
| Origin | Ningxia, China |
| Grade | Premium (特级) |
| Processing | Sun-Dried, Sulfur-Free |
Usage Scenarios
- Herbal tea and hot water infusion
- Chinese-style soup and broth
- Congee and grain porridge
- Medicinal food and tonic formulas
- Daily snack or trail mix ingredient
Traditional Uses
In folk herbal practice, Goji berries are decocted into soups, congee, and longevity tonics to support daily nourishment and vitality. They are a classic ingredient in herbal tea blends, often paired with chrysanthemum, jujube, and lily bulb for a gentle, sweet infusion. In traditional Chinese food therapy, Goji is simmered with chicken or pork in nourishing soups, added to rice congee for a morning tonic, or steeped alone in hot water as a simple daily tea. It is also a common addition to medicinal food packs and seasonal nourishment formulas.
FAQ Q&A
Q: What are Goji berries?
A: Goji berries, known in Chinese as Gǒu Qǐ Zǐ (枸杞子), are the sun-dried ripe fruit of Lycium barbarum. They are a traditional food herb used in teas, soups, and congee.
Q: What is the traditional wellness value of Goji berries?
A: In traditional Chinese food wellness culture, Goji berries are associated with nourishing the Liver and Kidney, supporting essence, and brightening the eyes. They are often used in daily teas and nourishing soups.
Q: How do I use these Goji berries?
A: These sulfur-free berries are ready to use without rinsing. Add them directly to hot water for tea, simmer them in soups and congee, or enjoy them as a daily snack. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Red wolfberry 0 25kg, Red wolfberry 0 5kg, Red wolfberry 1 0kg, Red wolfberry 2 5kg, Red wolfberry 5kg, Red wolfberry 10kg |
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