Ginseng & Goji Berry Paste (Ren Shen Gou Qi Gao) — Custom Herbal Paste, Intangible Cultural Heritage Craft

Ginseng & Goji Berry Paste (人参枸杞膏, Rén Shēn Gǒu Qǐ Gāo) is a traditional Chinese herbal paste (膏方, gāo fāng) crafted from Ginseng (Panax ginseng) and Goji Berry (Lycium barbarum), two of the most revered food-herbs in Traditional Chinese Medicine (TCM). Produced in Shandong using an intangible cultural heritage paste-making technique, this ready-to-eat herbal paste is prized as a gentle, qi-supporting and essence-nourishing formula traditionally used to replenish vitality, support the Kidneys and Liver, and promote daily wellness. Its nature is sweet, warm, and balancing, making it a smooth, easy-to-take tonic for everyday nourishment.

Key Selling Points

• Crafted from Ginseng (Panax ginseng) and Goji Berry (Lycium barbarum)
• Traditional Chinese herbal paste (膏方) made with intangible cultural heritage technique
• Ready-to-eat, smooth paste format for daily convenience
• Custom formulation and packaging available (OEM/private label)
• Originates from Shandong, a historic herbal paste production region

Quality & Sensory

Each batch is slowly decocted and concentrated into a thick, glossy paste with a deep amber-brown hue. The texture is smooth and syrupy, with a rich, mildly sweet taste layered with the earthy, slightly bitter notes of Ginseng and the fruity sweetness of Goji Berry. The aroma is warm and herbal, carrying the characteristic fragrance of concentrated decoction. When taken directly, it melts smoothly on the tongue; when stirred into warm water, it disperses into a gentle, soothing infusion.

Technical Specifications

Usage Scenarios

• Daily wellness routine as a ready-to-eat herbal tonic
• Stirred into warm water as a soothing herbal drink
• Seasonal nourishment during colder months
• Custom formulation for private-label herbal paste brands
• Gift or sampler format for herbal wellness enthusiasts

Traditional Uses

In folk herbal practice, Ginseng & Goji Berry Paste is enjoyed as a daily tonic, taken by spoon or dissolved in warm water. Ginseng has long been prized as a qi-supporting herb that enters the Spleen, Lung, and Heart channels, while Goji Berry is traditionally used to nourish the Liver and Kidneys and support essence. Together they form a classic pairing in herbal pastes, congee, and longevity formulas. This paste is often taken in autumn and winter as part of seasonal nourishment, and is sometimes blended into warm soups or teas for added depth.

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