Ginseng Five-Treasure Tea (Ren Shen Wu Bao Cha) — Herbal Blend with Polygonatum & Mulberry
$5.25
25011 in stock
Description
Ginseng Five-Treasure Tea (人参五宝茶, Rén Shēn Wǔ Bǎo Chá) is a blended herbal tea built around Ginseng (Panax ginseng) and Polygonatum (Polygonatum odoratum / Polygonatum sibiricum), known in Traditional Chinese Medicine (TCM) as Rén Shēn (人参) and Huáng Jīng (黄精). This five-herb formula also traditionally includes Mulberry (桑椹, Sāng Shèn) and complementary botanicals, creating a warming, gently sweet infusion prized in TCM as a qi-supporting, yin-nourishing daily tea. Its nature is sweet, neutral to slightly warm, making it a comforting blend for everyday wellness rituals.
Key Selling Points
- Ginseng-centered five-herb TCM tea blend
- Includes Polygonatum (Huang Jing) and Mulberry (Sang Shen)
- Sugar-free, 18 g × 10 sachets per box
- Traditional qi-supporting and yin-nourishing formula
- Convenient sachet form for daily brewing
Quality & Sensory
Each sachet holds coarsely cut herbal pieces with a warm, earthy aroma and a faintly sweet, woody note from the ginseng and polygonatum. When steeped in hot water, the liquor turns a soft amber-gold, releasing a mellow, gently sweet taste with subtle nutty and dried-fruit undertones from the mulberry. The blend drinks smooth and rounded, without harsh bitterness, and can be re-steeped two to three times as the flavor slowly softens.
Technical Specifications
| Product Type | Blended Herbal Tea |
|---|---|
| Key Ingredients | Ginseng (Panax ginseng), Polygonatum (Huang Jing), Mulberry (Sang Shen) |
| Form | Sachet Tea Bags |
| Packaging | 18 g × 10 sachets |
| Net Weight | 180 g |
| Origin | Anhui, China |
Usage Scenarios
- Daily morning or afternoon herbal tea
- Office and desk-side brewing
- Seasonal wellness routines in cooler months
- Post-workout or post-activity recovery tea
- Gift or sampler for herbal tea enthusiasts
Traditional Uses
In folk herbal practice, Ginseng Five-Treasure Tea is brewed as a warming daily infusion to support vitality and gentle nourishment. Ginseng has long been decocted in soups and tonics as a qi-supporting herb, while Huang Jing is traditionally simmered in congee and longevity formulas for yin nourishment, and Mulberry is added to teas and pastes for its sweet, moistening character. Together they form a comforting blend enjoyed in the morning or early afternoon, often paired with a light snack or after a meal.
FAQ Q&A
Q: What is Ginseng Five-Treasure Tea?
A: It is a blended herbal tea centered on Ginseng (Panax ginseng) and Polygonatum (Huang Jing), with Mulberry (Sang Shen) and complementary botanicals. It is a traditional TCM-style daily tea, sold as 18 g × 10 sachets.
Q: How do I brew this tea?
A: Place one sachet in a cup, add hot water (about 90–95°C), and steep for 3–5 minutes. The sachet can be re-steeped two to three times as the flavor softens.
Q: Is this tea sugar-free?
A: Yes. The product is listed as sugar-free, with no added sugar. Its gentle sweetness comes naturally from the mulberry and the herbal blend itself.
Additional information
| Weight | 0.45 kg |
|---|---|
| Dimensions | 20 × 14 × 8 cm |
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