Ginkgo Leaf (Ginkgo biloba) — Dried Food-Herb Leaf for Herbal Tea, 500g Bulk

Ginkgo Leaf (Ginkgo biloba) is the dried leaf of the ancient ginkgo tree, known in Traditional Chinese Medicine (TCM) as Bái Guǒ Yè (银杏叶), also called Yin Xing Ye. For centuries it has been prized as a gently moving, blood-quickening herb used to support clear thinking, ease heaviness in the head, and promote smooth circulation. Its nature is sweet, bitter, and slightly astringent with a mild, neutral-balanced character, making it a favored leaf for daily teas and seasonal blends.

Key Selling Points

• Traditional food-herb ginkgo leaf
• Ginkgo biloba dried leaf
• Low-temperature slow-baked for aroma
• 500g bulk loose-leaf pack
• Suitable for herbal tea and blends

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve its soft green color, delicate fan-shaped texture, and light herbal aroma. When brewed, the leaves unfurl and yield a pale golden infusion with a gentle, faintly bittersweet taste and a soft floral finish, making it pleasant on its own or blended with other herbs.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended flower and herbal teas
• Seasonal wellness infusions
• Herbal tea gift and sampler packs
• Bulk tea-house ingredient

Traditional Uses

In folk herbal practice, ginkgo leaf is brewed as a daily tea and blended with ingredients like chrysanthemum, goji berry, and jujube for a light, gently moving infusion. It is also simmered into seasonal decoctions and added to herbal tea blends meant to support clear-headedness and smooth circulation through the day. As a loose-leaf tea, it is often steeped alone or combined with other flower and herbal teas for a soft, aromatic cup.

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