Ge Hua (Pueraria lobata Flower) — Dried Kudzu Flower for Herbal Tea, 500g

Ge Hua (Pueraria lobata Flower), known in Traditional Chinese Medicine (TCM) as Gě Huā (葛花), is the dried flower of the kudzu vine, a highly revered food herb prized for centuries as a gentle, sobering, and spleen-lifting botanical. Its nature is sweet and neutral with a slight cooling tendency, making it a mild yet effective herb traditionally used to lift the spleen, harmonize the stomach, and clear damp-heat. Each batch is sun-dried to preserve its delicate purple-brown blossoms and soft floral aroma.

Key Selling Points

• Traditional food herb (药食同源) kudzu flower
• Sun-dried whole blossoms, 500g bulk pack
• Pueraria lobata flower, Gě Huā
• Lightly sweet, floral infusion
• Suitable for daily herbal tea and blends

Quality & Sensory

Each batch is carefully sun-dried to preserve the blossoms' muted purple-brown color, soft petal texture, and delicate floral aroma with subtle earthy undertones. When brewed, the flowers yield a pale amber infusion with a gentle, mildly sweet taste and a clean, refreshing finish that lingers softly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Traditional soup and congee ingredient
• Seasonal wellness tea blends
• After-meal soothing infusion
• Bulk ingredient for tea shops and repackaging

Traditional Uses

In folk herbal practice, Ge Hua is decocted into teas, soups, and congee to support the body after heavy meals and during warm seasons. It is a classic ingredient in traditional sobering formulas, often paired with immature bitter orange, cardamom, and tangerine peel. As a daily tea, it is brewed alone or blended with chrysanthemum and honeysuckle for a light, floral infusion that refreshes the senses.

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