Ge Hua Dried Flowers (Pueraria lobata) — Sulfur-Free Food-Herb Floral Tea, 500g Bulk
$6.05
99999498 in stock
Description
Ge Hua (葛花), the dried flower of Pueraria lobata, also known as Kudzu Flower or Pueraria Flower, is a traditional food herb (药食同源) prized in Traditional Chinese Medicine (TCM) as a gentle, ascending, alcohol-dispelling and spleen-harmonizing blossom. Its nature is sweet and neutral, making it a mild yet refreshing herb traditionally used to lift the spirit, ease the head, and support the body after rich meals and festive drinking. This sulfur-free, sun-dried flower is offered as a bulk 500g food-grade agricultural product for daily tea brewing and herbal food preparation.




Key Selling Points
- Sulfur-free (不硫) dried Kudzu flowers
- Traditional food herb (药食同源) ingredient
- Pueraria lobata floral tea
- 500g bulk loose dried flowers
- Sweet, neutral, gently refreshing nature




Quality & Sensory
Each batch is carefully shade-dried without sulfur fumigation to preserve the flower's natural pale violet-blue to dusty purple hue, delicate petal structure, and soft, papery texture. The dried blossoms carry a faint, sweet, hay-like floral aroma. When steeped in hot water, they yield a light amber infusion with a mild, subtly sweet taste and a clean, refreshing finish that lingers gently on the palate.




Technical Specifications
| Product Type | Dried Flowers |
|---|---|
| Common Name | Ge Hua (Kudzu Flower) |
| Botanical Name | Pueraria lobata |
| Form | Whole Dried Flowers |
| Net Weight | 500g |
| Shelf Life | 18 months |




Usage Scenarios
- Daily herbal tea, brewed alone or blended
- After-meal or post-festive refreshment tea
- Herbal food and soup preparation
- Seasonal spring and summer floral infusions
- Bulk ingredient for tea shops and herbal blends




Traditional Uses
In folk herbal practice, Ge Hua is decocted or steeped as a light floral tea, often taken after meals or festive gatherings to refresh the head and settle the stomach. It is traditionally paired with ingredients such as tangerine peel, hawthorn, and jujube in after-dinner decoctions, and is sometimes added to congee or herbal soups for a gentle, sweet floral note. As a daily tea, it is brewed alone for a soft, mildly sweet infusion or blended with chrysanthemum and goji berry for a bright, refreshing cup.




FAQ Q&A
Q: What is Ge Hua?
A: Ge Hua is the common Chinese name for the dried flowers of Pueraria lobata, also known as Kudzu Flower or Pueraria Flower. It is a traditional food herb (药食同源) used in tea and herbal food preparation.
Q: What is the traditional wellness value of Ge Hua?
A: In traditional Chinese food wellness culture, Ge Hua is associated with lifting the spirit, easing the head, and harmonizing the middle. It is often brewed as a light floral tea after meals or festive drinking for daily refreshment.
Q: How do I brew dried Ge Hua flowers?
A: Rinse a small handful of dried flowers, place them in a teapot or cup, and pour hot water over them. Steep for a few minutes, then sip. The flowers can also be simmered briefly with other herbal ingredients in soups or decoctions.


Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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