Fruit, Vegetable & Grain Enzyme Powder with Probiotics — Fermented Fiber Blend, 80g + 40g
$13.19 – $43.66Price range: $13.19 through $43.66
Description
Fruit, Vegetable & Grain Enzyme Powder (果蔬谷物酵素粉) is a fermented botanical blend combining fruit, vegetable, and grain powders with dietary fiber and probiotic cultures. Crafted through a chelated fermentation process in Fujian, China, this plant-based powder draws on the traditional art of fermentation—a practice long valued in East Asian food culture for transforming raw botanicals into easily enjoyed, shelf-stable daily nourishment. The formula is presented as a convenient daily enzyme combination (日常酵素组合) in a boxed set of 80g + 40g, designed for adults seeking a simple plant-based addition to their everyday routine.




Key Selling Points
- Fermented fruit, vegetable, and grain powder blend
- Includes dietary fiber and probiotic cultures
- Chelated fermentation (螯合发酵) processing method
- Convenient daily enzyme combination, 80g + 40g boxed set
- Made in Fujian, China; 24-month shelf life




Quality & Sensory
The powder presents as a fine, free-flowing blend with a warm, earthy tone characteristic of mixed fruit, vegetable, and grain ingredients. Its aroma carries gentle fermented notes—slightly tangy and sweet, reminiscent of traditional fermented plant foods. When mixed with water, it disperses readily into a smooth, lightly cloudy drink with a mild, naturally sweet-tart flavor that is easy to enjoy as part of a daily routine.




Technical Specifications
| Product Name | Fruit, Vegetable & Grain Fiber Combination (果蔬谷物纤维组合) |
|---|---|
| Form | Powder / Solid Beverage Mix |
| Net Content | 80g + 40g |
| Processing Method | Chelated Fermentation (螯合发酵) |
| Origin | Fujian, China |
| Shelf Life | 24 months |




Usage Scenarios
- Daily plant-based drink mixed with warm water
- Morning or evening routine alongside regular meals
- Blended into smoothies, yogurt, or oat bowls
- Travel-friendly sachet for on-the-go mixing
- Part of a balanced daily fiber and fermented-food habit




Traditional Uses
In East Asian food culture, fermented plant preparations have long been part of daily nourishment, valued for their tangy flavor and the way fermentation transforms grains, fruits, and vegetables into easily enjoyed foods. Traditional enzyme-style blends are commonly stirred into warm water and taken as a gentle daily drink, or added to congee, smoothies, and grain bowls. This fruit, vegetable, and grain enzyme powder follows that folk tradition—pairing fermented botanicals with dietary fiber and probiotic cultures for a simple, plant-based addition to everyday meals.




FAQ Q&A
Q: What is Fruit, Vegetable & Grain Enzyme Powder?
A: It is a fermented powder blend made from fruit, vegetable, and grain ingredients, combined with dietary fiber and probiotic cultures. It is produced through a chelated fermentation process and packaged as a convenient daily powder mix.
Q: How do I use this enzyme powder?
A: Mix the powder with warm water according to your preference, or blend it into smoothies, yogurt, or grain bowls. Adjust the amount to suit your daily routine and taste.
Q: How should I store the powder?
A: Keep it in a cool, dry place away from direct sunlight. The sealed box has a shelf life of 24 months; once opened, reseal tightly and use within the recommended period.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Intestinal drainage kit, Intestinal row set offline, Liver and gallbladder row 7 bottle set offline, Daily enzyme combination |
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