Frost-Touched Mulberry Leaf (Morus alba) — Dried Sang Ye Herbal Tea, 500g
$4.44
27385 in stock
Description
Frost-Touched Mulberry Leaf (Morus alba), known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶), is the dried leaf of the mulberry tree harvested after the first frost. Revered for centuries as a cooling, wind-dispelling herb, Sang Ye has been prized in seasonal wellness traditions for clearing heat, moistening dryness, and supporting clear vision and easy breathing. Its nature is sweet, bitter, and slightly cold, making it a gentle yet clarifying herb traditionally used to cool the Lung and Liver channels.

Key Selling Points
- Frost-touched Sang Ye (Morus alba) dried mulberry leaf
- Traditional cooling herb for heat-clearing and dryness-moistening
- 500g value pack of new-crop, frost-harvested leaves
- Suitable for daily herbal tea, decoction, and seasonal blends
- Origin: Anhui Province, air-dried and refrigerated for freshness

Quality & Sensory
Each batch is carefully air-dried to preserve the leaf's deep green color, delicate veined texture, and faint grassy-sweet aroma. When steeped, the leaves unfurl and release a light, mildly bittersweet infusion with a clean, cooling finish. The dried leaves feel crisp and papery to the touch, with a fresh, hay-like scent that speaks to their post-frost harvest.
Technical Specifications
| Product Type | Dried Herbal Leaf |
|---|---|
| Common Name | Sang Ye (Frost-Touched Mulberry Leaf) |
| Botanical Name | Morus alba |
| Net Weight | 500g |
| Origin | Anhui Province, China |
| Processing | Air-Dried, Frost-Harvested |
Usage Scenarios
- Daily herbal tea, hot or chilled
- Blended with chrysanthemum or goji berry for seasonal infusions
- Decoction base for traditional cooling formulas
- Congee and light soup ingredient
- Herbal foot soak or bath blend
Traditional Uses
In folk herbal practice, frost-touched Sang Ye is decocted into light teas and seasonal infusions to cool the body during late summer and early autumn, when lingering heat meets rising dryness. It is commonly brewed alone or paired with chrysanthemum, goji berry, and mint for a refreshing daily cup. In traditional kitchens, the leaves are simmered into congee or added to light broths, and in some regional customs they are steeped for foot baths to ease the body after long days.
FAQ Q&A
Q: What is frost-touched mulberry leaf?
A: It is the dried leaf of the mulberry tree (Morus alba), known in TCM as Sang Ye (桑叶), harvested after the first frost. This post-frost harvest is traditionally valued for its cooling, clarifying character.
Q: What is the traditional wellness value of Sang Ye?
A: In traditional Chinese food wellness culture, Sang Ye is associated with clearing heat, moistening dryness, and supporting the Lung and Liver channels. It is often used in daily teas and seasonal infusions for gentle cooling nourishment.
Q: How do I brew frost-touched mulberry leaf?
A: Rinse a small handful of leaves, place them in a teapot or cup, and pour hot water over them. Steep for a few minutes, then enjoy. The leaves can also be simmered in decoctions or added to congee and light soups.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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