Five Elements Spleen-Supporting Meal Powder (Wu Xing Jian Pi San) — Yam, Coix & Roasted Chicken Gizzard OEM Custom Blend

Five Elements Spleen-Supporting Meal Powder (五行健脾散, Wǔ Xíng Jiàn Pí Sǎn) is a custom-blended botanical meal powder built on classic food-herb (药食同源) ingredients: Chinese Yam (Shān Yào, Dioscorea opposita), Coix Seed (Yì Mǐ, Coix lacryma-jobi), and dry-fried Chicken Gizzard Membrane (Jī Nèi Jīn, Gallus gallus domesticus). In Traditional Chinese Medicine (TCM), this combination follows the gentle spleen-supporting, dampness-transforming tradition of food therapy, with a sweet, neutral, and mildly warming nature that makes it suitable for daily morning and evening nourishment. Offered here as an OEM private-label service, the formula is milled into a fine powder and packed as a boxed meal-powder product with no added sucrose.

Key Selling Points

• Classic food-herb trio: Chinese Yam, Coix Seed, and dry-fried Chicken Gizzard Membrane
• Traditional spleen-supporting, dampness-transforming food-therapy direction
• Fine milled powder for morning and evening meal replacement
• No added sucrose — naturally mild and easy to blend
• OEM private-label customization with boxed packaging

Quality & Sensory

The finished powder presents as a soft, pale cream-to-warm-beige blend with a fine, free-flowing texture that disperses smoothly in warm water or milk. Its aroma is gently toasted and grain-like, carrying the mild nuttiness of dry-fried chicken gizzard membrane layered over the clean, earthy scent of yam and coix. On the palate it is smooth and lightly sweet from the natural starches of yam and coix, with a soft, rounded body and a clean, faintly toasted finish — pleasant enough to drink on its own or blended into congee and smoothies.

Technical Specifications

Usage Scenarios

• Morning meal replacement blended with warm water or milk
• Evening light meal or post-workout nourishment
• Stirred into congee, oat porridge, or smoothies
• Daily food-therapy routine during humid or transitional seasons
• OEM private-label product for wellness brands and clinics

Traditional Uses

In folk food-therapy practice, formulas in the Wu Xing Jian Pi San tradition are prepared as gentle daily powders, taken in the morning and evening to support the spleen and stomach and to transform dampness. Chinese Yam is traditionally simmered into congee and soups as a mild, nourishing staple; Coix Seed is cooked into porridge and sweet soups, especially during humid seasons; and dry-fried Chicken Gizzard Membrane is a long-standing food-herb used in congee and baked grain powders to support smooth digestion. Together they form a soft, grain-like blend that fits naturally into a daily nourishment ritual rather than a medicinal regimen.

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