Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack - Image 2

Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack - Image 3

Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack

Name: Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack
SKU: C1688-570265124236
Price: 5.24 HKD
Availability: InStock

$5.24

99996361 in stock

Description

Fennel Seeds (Foeniculum vulgare) are the dried ripe fruits of a revered culinary and food-herb botanical known in Traditional Chinese Medicine (TCM) as Xiǎo Huí Xiāng (小茴香). For centuries, Xiao Hui Xiang has been prized as a warming, qi-moving spice used to dispel cold, harmonize the Stomach, and ease digestive discomfort. Its nature is warm and its flavor is pungent and sweet, making it a gentle yet effective herb for warming the Middle Burner and soothing the Spleen and Stomach.

Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack overview

Key Selling Points

Traditional warming food-herb spice
Whole dried fennel seeds
Foeniculum vulgare
Suitable for cooking, tea, and soup
Bulk 500g value pack

Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack key features

Quality & Sensory

Each batch is carefully selected and dried to preserve its pale green color, plump oval shape, and sweet, licorice-like aroma. When crushed or brewed, the seeds release a warm, fragrant oil with a mildly sweet and slightly pungent taste, adding depth to both savory dishes and herbal infusions.

Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack quality and texture

Technical Specifications

Product Type	Dried Spice and Food Herb
Common Name	Xiao Hui Xiang (Fennel Seeds)
Botanical Name	Foeniculum vulgare
Form	Whole Dried Seeds
Net Weight	500g
Origin	Guangxi, China

Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack specifications

Usage Scenarios

Culinary spice for braising and stir-frying
Herbal tea blends
Soup and broth seasoning
Pickling and marinades
Traditional medicinal food packs

Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack in use

Traditional Uses

In folk herbal practice, Xiao Hui Xiang is decocted into soups, congee, and warming tonics to support digestive comfort during cold seasons. It is a common ingredient in medicinal food packs, where it pairs with ingredients like ginger, cinnamon, and star anise. As a tea, it is brewed alone or blended with other warming herbs for a fragrant, gently sweet infusion.

Fennel Seeds (Foeniculum vulgare) — Dried Food-Herb Spice, 500g Bulk Pack preparation

FAQ Q&A

Q: What is Xiao Hui Xiang?

A: Xiao Hui Xiang is the common Chinese name for dried fennel seeds, the ripe fruits of Foeniculum vulgare. It is a traditional food-herb spice used in cooking and tea.

Q: What is the traditional wellness value of fennel seeds?

A: In traditional Chinese food wellness culture, fennel seeds are associated with warming the Middle Burner, dispersing cold, and harmonizing the Stomach. They are often used in soups and teas for daily digestive support.

Q: How do I use dried fennel seeds?

A: Add the seeds to braises, soups, or stir-fries, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.