Ejiao Mooncake Gift Box (OEM Custom) — Astragalus-Infused Guiyuan Cake, Traditional Mid-Autumn Herbal Confection

Ejiao Mooncake Gift Box (阿胶月饼礼盒) is a traditional Chinese Mid-Autumn herbal confection centered on Ejiao (阿胶, Equus asinus hide gelatin) and Astragalus (黄芪, Astragalus membranaceus), crafted in the classic Cantonese and Suzhou mooncake styles. Known in Traditional Chinese Medicine (TCM) as Ē Jiāo (阿胶) and Huáng Qí (黄芪), these two food-herb ingredients have been prized for centuries in nourishing blood, supporting qi, and gentle daily wellness. This is an OEM custom gift box — a made-to-order herbal mooncake set for Mid-Autumn gifting, corporate orders, and Chinese-style wholesale, prepared by traditional slow-simmering methods.

Key Selling Points

• Ejiao and Astragalus herbal mooncake gift box
• Cantonese and Suzhou mooncake styles
• Traditional slow-simmered (古法熬制) craft
• OEM custom specification and packaging
• Mid-Autumn festival gifting and wholesale

Quality & Sensory

Each mooncake is prepared by traditional slow-simmering, giving the filling a deep amber-brown tone, a smooth and dense texture, and a rich, subtly sweet aroma with faint herbal notes of Ejiao and Astragalus. The crust is tender and lightly golden, yielding softly to the bite. When enjoyed with tea, the filling unfolds a mellow, gently sweet flavor with a warm, lingering herbal finish.

Technical Specifications

Usage Scenarios

• Mid-Autumn Festival gifting
• Corporate and OEM custom orders
• Chinese-style wholesale and bulk purchase
• Tea-time herbal confection
• Festive gift box for family and friends

Traditional Uses

In folk herbal practice, Ejiao and Astragalus are long-revered food-herb ingredients simmered into pastes, congee, and festive confections. Ejiao is traditionally associated with nourishing blood and supporting yin, while Astragalus is prized for supporting qi and gentle daily vitality. Blended into a mooncake filling, they carry this heritage into the Mid-Autumn table — shared with tea, offered as gifts, and enjoyed as a warm, traditional herbal treat during the reunion season.

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