Ejiao Cake (Colla Corii Asini) — Handmade Ready-to-Eat Donkey-Hide Gelatin Paste, OEM Customizable

Ejiao Cake (阿胶糕), known in Traditional Chinese Medicine (TCM) as Ē Jiāo Gāo, is a handmade, ready-to-eat herbal paste centered on Ejiao (Colla Corii Asini), the famed donkey-hide gelatin of Dong'e. Prized for centuries as a blood-nourishing, yin-supporting treasure of Chinese wellness, Ejiao is traditionally combined with ingredients such as black sesame, walnut, jujube, and goji berry to create a chewy, satisfying daily confection. Its nature is sweet and neutral, making it a gentle yet deeply nourishing food-herb paste for those seeking everyday vitality support. This listing is an OEM/private-label customization link from a Dong'e Ejiao factory direct store, allowing brands and buyers to tailor formula, packaging, and form to their channel needs.

Key Selling Points

• Centered on Dong'e Ejiao (Colla Corii Asini), a revered TCM blood-nourishing food herb
• Handmade, ready-to-eat herbal cake with a soft, chewy texture
• OEM/private-label customization for formula, packaging, and form
• Factory-direct from Dong'e with 24-month shelf life
• Traditional pairing with black sesame, walnut, jujube, and goji berry

Quality & Sensory

Each batch of Ejiao Cake is handcrafted to preserve its deep amber-brown color, glossy surface, and dense, chewy bite. The aroma carries a warm, subtly sweet note of gelatinized Ejiao layered with toasted black sesame and walnut. On the palate it is rich yet not cloying, releasing a mellow, mildly sweet flavor that lingers gently — a hallmark of well-made, slow-cooked Ejiao paste.

Technical Specifications

Usage Scenarios

• Daily wellness confection for women seeking nourishment support
• Gift boxes for holidays, corporate gifting, and festive occasions
• Livestream, e-commerce, and social-commerce product lines
• Private-label brand development and OEM production
• Retail and supermarket shelf-ready herbal paste offerings

Traditional Uses

In folk herbal practice, Ejiao Cake is enjoyed as a daily nourishing confection, often taken in small slices with warm water or tea. Traditional recipes layer Ejiao with black sesame, walnut, jujube, and goji berry, then slow-cook and set the mixture into a chewy cake. It has long been a favored gift among families and a staple of seasonal nourishment routines, especially for women seeking gentle, everyday vitality support.

FAQ Q&A