Ejiao Brown Sugar Ginger Jujube Tea (阿胶红糖姜枣茶) — 15g × 10 Sachets, Goji & Rose Blend

Ejiao Brown Sugar Ginger Jujube Tea (阿胶红糖姜枣茶) is a blended herbal tea built on a classic Chinese food-therapy formula of brown sugar, jujube (Ziziphus jujuba, 大枣), goji berry (Lycium barbarum, 枸杞子), Ejiao (Equus asinus hide gelatin, 阿胶), longan (Dimocarpus longan, 桂圆), double-petaled rose (Rosa rugosa, 重瓣玫瑰花), and dried ginger (Zingiber officinale, 干姜). In Traditional Chinese Medicine (TCM), this combination is traditionally understood as a warming, blood-nourishing, and qi-supporting blend, with ginger's acrid warmth balancing the sweet, nourishing nature of jujube, goji, longan, and Ejiao. Each 15g sachet is cold-brew friendly and packed for daily, on-the-go preparation.

Key Selling Points

• Classic food-therapy blend of brown sugar, jujube, goji, Ejiao, longan, rose, and dried ginger
• 15g × 10 individually wrapped sachets — 150g total
• Cold-brew (冷泡) friendly for convenient daily preparation
• Sweetness comes naturally from the ingredients themselves — no added sugar
• Packed in Anhui, China, with a 12-month shelf life

Quality & Sensory

Each sachet holds a coarse, well-blended mixture of deep amber-brown sugar granules, wrinkled red jujube pieces, bright orange-red goji berries, dark longan flesh, dried ginger flakes, and rose petals. The dry blend carries a warm, sweet-spicy aroma of ginger and brown sugar layered with floral rose notes. When brewed, the liquor turns a rich reddish-brown, releasing a smooth, rounded sweetness from the jujube, longan, and brown sugar, lifted by a gentle ginger warmth and a soft rose finish on the nose.

Technical Specifications

Usage Scenarios

• Daily warm tea during cold seasons or cool-weather mornings
• Convenient office or travel sachet for on-the-go brewing
• Cold-brew preparation in warm weather for a lighter infusion
• A gentle companion drink during monthly cycle days
• An everyday herbal tea for those who prefer a naturally sweet, warming cup

Traditional Uses

In folk herbal practice, this style of brown sugar ginger jujube tea is a long-standing household preparation, simmered on the stove as a warming daily drink during cold months and on monthly cycle days. Jujube and longan are traditionally paired to nourish blood and support the spirit, goji berry is added for its sweet, nourishing character, dried ginger brings warming, dispersing warmth to the blend, and rose petals lend a gentle, soothing floral note. Ejiao, a traditional gelatin derived from donkey hide, has been prized for centuries as a blood-nourishing ingredient in herbal pastes and tonics. Together they form a comforting, sweet-spicy cup that fits naturally into everyday seasonal nourishment.

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