Ejiao Black Sesame Balls (30 Pills) — High-Calcium Low-Sugar Mulberry & Walnut Herbal Confection

Ejiao Black Sesame Balls (阿胶黑芝麻丸) are hand-rolled herbal confections made from a traditional Chinese food-herb blend centered on black sesame (Sesamum indicum, Hēi Zhī Ma) and Ejiao (Equus asinus hide gelatin, Ē Jiāo), combined with mulberry, walnut, goji berry, red jujube, and calcium carbonate in a low-sugar maltitol base. Known in Traditional Chinese Medicine (TCM) as a nourishing, blood-supporting, and essence-replenishing combination, this ready-to-eat formula has been prized as a daily tonic for supporting the Kidneys, nourishing the Liver, and moistening dryness. Its nature is sweet, neutral, and gently warming, making it a mild yet richly nourishing snack for everyday wellness.

Key Selling Points

• Traditional Ejiao and black sesame tonic formula
• Nine-steam nine-sun (九蒸九晒) processed black sesame
• High-calcium, low-sugar with maltitol instead of refined sugar
• Ready-to-eat hand-rolled balls, 30 per jar
• Blended with mulberry, walnut, goji berry, and red jujube

Quality & Sensory

Each ball is hand-rolled to a glossy, deep charcoal-black sheen with a soft, dense texture that holds together without crumbling. The aroma is warm and nutty, led by toasted black sesame with a subtle sweetness from jujube and mulberry. On the palate, it is chewy and rich, releasing a gentle roasted-sesame flavor balanced by mild maltitol sweetness and a faint herbal depth from Ejiao, leaving a clean, lightly sweet finish.

Technical Specifications

Usage Scenarios

• Daily wellness snack between meals
• Office or travel-friendly light nourishment
• Post-workout or afternoon energy bite
• Traditional seasonal tonic routine
• Gift or shareable herbal confection

Traditional Uses

In folk herbal practice, black sesame and Ejiao have long been combined in nourishing confections, pastes, and longevity formulas. Black sesame is traditionally prepared through nine cycles of steaming and sun-drying (九蒸九晒) to mellow its nature before being pounded into paste with Ejiao and honey or maltitol. Mulberry, walnut, goji berry, and red jujube are added as classic pairing ingredients in blood-nourishing and essence-supporting recipes. These balls are eaten directly as a daily tonic, often one in the morning and one in the evening, or taken with warm water as part of a seasonal nourishment routine.

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