Eight Treasures Herbal Balls (Ba Zhen Gao Wan) — Traditional Grain & Herb Formula, 12 Balls

Eight Treasures Herbal Balls (八珍糕丸, Bā Zhēn Gāo Wán) are handcrafted herbal-grain balls made from a classic Chinese food-therapy formula traditionally known as Bā Zhēn Gāo (八珍糕). Prepared with food-herb ingredients such as hawthorn (山楂, Shān Zhā), coix seed (薏米, Yì Mǐ), and foxnut (芡实, Qiàn Shí), this traditional formula has been prized for centuries as a gentle, grain-based nourishment used in daily wellness routines. Its nature is mild and balanced, making it a soft, easy-to-carry herbal food suitable for children and adults alike.

Key Selling Points

• Traditional Ba Zhen Gao formula in convenient ball form
• Made with food-herb ingredients including hawthorn, coix seed, and foxnut
• Hand-selected, handcrafted small-batch preparation
• 12 balls per bottle, easy to carry and enjoy daily
• Mild, grain-based herbal food suitable for the whole family

Quality & Sensory

Each ball is carefully handcrafted and pressed to preserve its soft, dense texture and warm, earthy tone. The surface is smooth with a gentle matte finish, and the aroma carries a light, toasted grain note with a subtle fruity hint from the hawthorn. When chewed, the ball yields a mild, slightly sweet and gently tart flavor with a soft, powdery mouthfeel, making it pleasant to enjoy on its own or with warm water.

Technical Specifications

Usage Scenarios

• Daily herbal food snack at home or on the go
• Gentle grain-based nourishment for children
• Traditional wellness routine for women
• Travel-friendly herbal food companion
• Served with warm water as part of a morning or afternoon ritual

Traditional Uses

In folk Chinese food-therapy practice, Ba Zhen Gao is a well-loved grain-and-herb formula traditionally prepared as cakes or balls and enjoyed as a gentle daily nourishment. It is commonly made with ingredients such as hawthorn, coix seed, foxnut, lotus seed, yam, and poria, and is often shared among family members across seasons. In daily life, the balls are chewed slowly on their own, taken with warm water, or enjoyed alongside congee and light teas as part of a calm, balanced routine.

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