Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient

$4.85

23385 in stock

Description

Dried Snow Pear Slices (Pyrus spp.) are the gently dried fruit slices of the pear known in Chinese food culture as Xuě Lí (雪梨), or Snow Pear. Long prized as a moistening, thirst-quenching fruit in Traditional Chinese Medicine (TCM) food therapy, Snow Pear has been used for centuries in teas, sweet soups, and seasonal tonics. Its nature is sweet, slightly cool, and mildly sour, making it a gentle yet refreshing fruit for nourishing body fluids and soothing dryness.

Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient overview
Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient overview

Key Selling Points

  • Traditional moistening fruit in TCM food therapy
  • Low-temperature slow-dried to preserve flavor
  • Snow Pear (雪梨) fruit slices
  • Suitable for fruit tea, sweet soup, and congee
  • New-crop, freshly dried stock
Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient key features
Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient key features

Quality & Sensory

Each batch is carefully sliced and slow-dried at low temperature to preserve its pale golden color, tender texture, and delicate fruity aroma. When brewed, the slices soften and release a naturally sweet, lightly tart flavor with a clean, refreshing finish, adding gentle fruitiness to teas and broths without overpowering other ingredients.

Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient quality and texture
Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient quality and texture

Technical Specifications

Product Type Dried Fruit Slices
Common Name Snow Pear Slices
Botanical Name Pyrus spp.
Form Dried Slices
Net Weight 200 g
Processing Low-Temperature Slow Drying
Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient specifications
Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient specifications

Usage Scenarios

  • Fruit tea and herbal tea blends
  • Chinese sweet soup and dessert broth
  • Congee and grain porridge
  • Seasonal slow-cooking
  • Soup-pack ingredient
Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient in use
Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient in use

Traditional Uses

In folk food therapy, Snow Pear is stewed into sweet soups, brewed as a daily fruit tea, and simmered with ingredients like rock sugar, lily bulb, and goji berry to support seasonal nourishment during dry weather. It is a common ingredient in autumn and winter tonic recipes, where its gentle sweetness and moistening character are valued in everyday home cooking.

Dried Snow Pear Slices (Pyrus spp.) — Low-Temperature Dried Fruit Tea & Soup Ingredient preparation

FAQ Q&A

Q: What are Snow Pear Slices?

A: Snow Pear Slices are the dried fruit slices of Pyrus spp., known in Chinese food culture as Xuě Lí (雪梨). They are a traditional food ingredient used in teas, sweet soups, and congee.

Q: What is the traditional wellness value of Snow Pear?

A: In traditional Chinese food wellness culture, Snow Pear is associated with nourishing body fluids, moistening dryness, and clearing heat. It is often used in teas and sweet soups for daily seasonal nourishment.

Q: How do I use dried Snow Pear Slices?

A: Rinse the slices and simmer them with sweet soup ingredients, or brew them in hot water as part of a fruit tea blend. Adjust the quantity to your recipe and taste preference.

Additional information

Weight 0.72 kg
Dimensions 25 × 18 × 8 cm

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