Dried Lily Flower (Lilium lancifolium) — Lanzhou Bai He Hua Herbal Tea, 500g Bulk

Dried Lily Flower (Lilium spp.) is the gently dried blossom of a treasured food herb known in Traditional Chinese Medicine (TCM) as Bǎi Hé Huā (百合花). Grown in Gansu's Lanzhou region and slowly dried at low temperature, this flower has long been prized as a soothing, spirit-calming botanical used in teas and seasonal infusions. Its nature is sweet and slightly cool, making it a gentle yet refreshing herb for nourishing yin, moistening dryness, and settling the heart.

Key Selling Points

• Lanzhou-origin dried lily flower
• Low-temperature slow-dried blossoms
• Traditional yin-nourishing food herb
• 500g bulk loose flower tea
• Delicate floral aroma and sweet taste

Quality & Sensory

Each batch is slowly dried at low temperature to preserve the blossom's pale cream-to-golden color, soft layered petals, and clean floral fragrance. When steeped, the flowers unfurl and release a light, subtly sweet infusion with a soft honeysuckle-like aroma and a smooth, refreshing finish that lingers gently on the palate.

Technical Specifications

Usage Scenarios

• Daily floral herbal tea
• Blended with chrysanthemum or goji berry
• Seasonal autumn nourishment
• Congee and dessert soup ingredient
• Evening calming infusion

Traditional Uses

In folk herbal practice, Bai He Hua is brewed as a gentle daily tea and blended with chrysanthemum, goji berry, or jujube for seasonal nourishment. It is also simmered into congee, sweet dessert soups, and light broths, where it pairs with lily bulb, lotus seed, and rock sugar. As a standalone infusion, it is enjoyed in the evening for its soft floral character and calming tradition.

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