Dried Ginger Powder (Zingiber officinale) — Yunnan Small Yellow Ginger, 200g Jar

Dried Ginger Powder (Zingiber officinale) is the finely milled dried rhizome of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Gān Jiāng (干姜). Sourced from small yellow ginger grown in Yunnan and Luoping, this powder has been prized for centuries as a warming, yang-supporting herb used to dispel cold, warm the Middle Burner, and restore digestive fire. Its nature is pungent and hot, making it a robust yet foundational herb for warming the interior and supporting the body's natural warmth.

Key Selling Points

• Traditional warming food herb
• Yunnan small yellow ginger origin
• Finely milled dried ginger powder
• Zingiber officinale rhizome
• No added sucrose, 200g jar

Quality & Sensory

Each batch is carefully dried and milled to preserve its pale sandy-yellow color, fine uniform texture, and sharp, warming aroma. When brewed or added to cooking, it releases a pungent, spicy heat with a lingering warmth and a subtle earthy sweetness, adding depth to teas, broths, and daily recipes.

Technical Specifications

Usage Scenarios

• Warming herbal tea and decoction
• Soup and broth seasoning
• Congee and grain porridge
• Daily culinary spice
• Seasonal cold-weather nourishment

Traditional Uses

In folk herbal practice, dried ginger powder is decocted into warming teas, added to soups and congee, and blended into seasonal tonics to support digestion and dispel internal cold. It is a common ingredient in winter soup packs, where it pairs with jujube, longan, and cinnamon twig. As a daily tea, it is brewed alone with brown sugar or blended with red date and goji berry for a pungent, warming infusion.

FAQ Q&A