Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar - Image 2

Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar - Image 3

Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar

Name: Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar
SKU: C1688-779592806079
Price: 4.43 HKD
Availability: InStock

$4.43

1968 in stock

Description

Dried Burdock Root Tea (Arctium lappa) is the low-temperature slow-baked root of a traditional food herb known in Traditional Chinese Medicine (TCM) as Niú Bàng Gēn (牛蒡根). Also called Great Burdock, Niu Bang Gen has long been prized as a cooling, detoxifying, and throat-soothing herb, used in teas and decoctions to clear heat, ease early-stage wind-heat discomfort, and support the body's natural cleansing rhythms. Its nature is bitter, pungent, and slightly cold, making it a refreshing yet gentle herb for the Liver, Stomach, and Lung channels.

Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar overview

Key Selling Points

Traditional heat-clearing food herb
Low-temperature slow-baked burdock root slices
Arctium lappa, 75g sealed jar
Suitable for daily tea and decoction
New-crop, factory-direct quality

Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar key features

Quality & Sensory

Each batch is carefully sliced and low-temperature slow-baked to preserve its pale golden-tan color, crisp yet tender texture, and mild earthy-sweet aroma. When steeped, the slices release a light amber infusion with a gentle, subtly sweet and faintly nutty flavor, smooth on the palate and easy to drink throughout the day.

Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar quality and texture

Technical Specifications

Product Type	Dried Herbal Tea
Common Name	Niu Bang Gen (Burdock Root)
Botanical Name	Arctium lappa
Net Weight	75g per jar
Processing	Low-Temperature Slow-Baked
Origin	Anhui, China

Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar specifications

Usage Scenarios

Daily herbal tea, hot or cold-brewed
Blended with chrysanthemum or honeysuckle
Seasonal cooling decoction
Congee and grain porridge
Soup and culinary ingredient

Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar in use

Traditional Uses

In folk herbal practice, Niu Bang Gen is decocted into teas, soups, and congee to support the body during seasonal transitions and warm weather. It is a common ingredient in cooling tea blends, where it pairs with chrysanthemum, honeysuckle, and mint. As a daily tea, it is brewed alone or blended with other gentle herbs for a light, mildly sweet infusion that fits easily into morning or afternoon routines.

Dried Burdock Root Tea (Arctium lappa) — Low-Temperature Slow-Baked Burdock Slices, 75g Jar preparation

FAQ Q&A

Q: What is Niu Bang Gen?

A: Niu Bang Gen is the common Chinese name for the dried root of Arctium lappa, also called Great Burdock. It is a traditional food herb used in teas, soups, and decoctions.

Q: What is the traditional wellness value of burdock root?

A: In traditional Chinese food wellness culture, burdock root is associated with clearing heat, supporting the throat, and promoting the body's natural cleansing rhythms. It is often used in cooling teas and seasonal decoctions.

Q: How do I brew dried burdock root tea?

A: Rinse a small handful of slices, place them in a teapot or cup, and steep in hot water for several minutes. The slices can also be simmered in soups or congee. Adjust the quantity to your taste preference.