Dragon Tooth Lily Bulb (Lilium brownii) — Dried Sweet Lily for Tea, Soup & Congee

Dragon Tooth Lily Bulb (Lilium brownii) is the dried, gently baked bulb of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Bǎi Hé (百合). Also called Sweet Lily or Lanzhou Lily, Bai He has been prized for centuries as a yin-nourishing, spirit-calming herb, used to moisten dryness, settle the heart, and support restful sleep and gentle emotional balance. Its nature is sweet and slightly cold, making it a mild yet profoundly nourishing herb for soothing the Lungs, calming the Shen, and harmonizing the body through the dry seasons.

Key Selling Points

• Traditional yin-nourishing and spirit-calming food herb
• Dragon Tooth Lily variety with plump, ivory-white petals
• Sulfur-free, gently oven-dried for clean flavor
• Suitable for tea, soup, congee, and sweet tonics
• New-crop harvest from Gansu, a classic lily-growing region

Quality & Sensory

Each batch is carefully peeled, cleaned, and gently oven-dried to preserve its ivory-white color, thick fleshy petals, and faintly sweet, clean aroma. The dried petals feel smooth and slightly crisp, softening quickly when simmered. When decocted or brewed, they yield a mild, delicately sweet infusion with a soft, starchy mouthfeel, adding gentle body to soups and teas without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style sweet soup and savory broth
• Herbal tea blends with chrysanthemum or goji berry
• Congee and grain porridge
• Seasonal autumn nourishment
• Soup-pack and dessert ingredient

Traditional Uses

In folk herbal practice, Bai He is decocted into sweet soups, congee, and gentle tonics to support daily nourishment during dry seasons and to encourage calm, restful evenings. It is a classic ingredient in autumn soup packs, where it pairs with ingredients like Yu Zhu, goji berry, and jujube. As a tea, it is brewed alone or blended with chrysanthemum and wolfberry for a light, mildly sweet infusion, and in traditional medicinal food it is often simmered with lotus seed and rock sugar as a soothing evening dessert.

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