Dendrobium Probiotic Solid Drink (Dendrobium officinale) — TCM Food-Herb Beverage Mix
$84.33
Out of stock
Description
Dendrobium Probiotic Solid Drink is a botanical beverage mix built around Tiě Pí Shí Hú (铁皮石斛), the dried stem of Dendrobium officinale, a highly revered food-herb in Traditional Chinese Medicine (TCM), combined with probiotic cultures. For centuries, Tie Pi Shi Hu has been prized as a gentle yin-nourishing and fluid-generating herb, traditionally used to moisten dryness, support the stomach, and refresh the body. Its nature is sweet, slightly cold, and subtly balancing, making it a mild yet nourishing botanical for daily adult wellness routines.
Key Selling Points
- Centered on Tie Pi Shi Hu (Dendrobium officinale), a classic food-herb
- Blended with probiotic cultures in a convenient solid drink format
- Traditional yin-nourishing and fluid-generating herb direction
- Fermented and concentrated botanical beverage base
- Customizable net content and OEM/private-label options
Quality & Sensory
The finished solid drink presents as a fine, light-toned botanical powder that dissolves readily in warm or room-temperature water. It carries a soft, grassy-sweet aroma from the Dendrobium stem, and the reconstituted drink is smooth and mildly sweet with a clean, refreshing finish. Each batch is produced through fermentation and concentration to preserve the botanical's gentle character and consistent texture.
Technical Specifications
| Product Type | Botanical Solid Drink Mix |
|---|---|
| Key Ingredients | Tie Pi Shi Hu (Dendrobium officinale), Probiotics |
| Processing | Fermentation and Concentration |
| Shelf Life | 24 Months |
| Origin | Xiamen, Fujian Province, China |
| Storage | Store in a cool, dry place at room temperature |
Usage Scenarios
- Daily adult wellness beverage
- Morning or afternoon botanical drink
- Office and travel-friendly drink mix
- OEM and private-label product development
- Base for customized food-herb beverage blends
Traditional Uses
In folk herbal practice, Tie Pi Shi Hu is decocted into gentle teas, simmered in soups, and brewed into daily nourishing drinks to support fluid balance and soothe dryness during dry seasons. It is often paired with ingredients such as goji berry, lily bulb, and jujube in seasonal tonic formulas. As a modern solid drink, it carries this traditional food-herb heritage into a convenient daily beverage format.
FAQ Q&A
Q: What is Tie Pi Shi Hu?
A: Tie Pi Shi Hu is the common Chinese name for the dried stem of Dendrobium officinale, a well-known food-herb in Traditional Chinese Medicine. It is traditionally associated with nourishing yin and generating fluids.
Q: What is the traditional wellness value of this drink?
A: In TCM food culture, Tie Pi Shi Hu is traditionally used to moisten dryness, support the stomach, and promote fluid balance. This solid drink combines that heritage with probiotic cultures in a convenient daily format.
Q: How should I use this solid drink?
A: Mix the powder with warm or room-temperature water according to the packaging instructions, or as directed by your supplier. Adjust the amount to your taste preference and daily routine.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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