Dark Plum Hawthorn Lotus Leaf Tea (Wu Mei Shan Zha He Ye Cha) — Rose & Mulberry Herbal Blend, 10g x 10 Sachets

Dark Plum Hawthorn Lotus Leaf Tea (乌梅山楂荷叶茶, Wū Méi Shān Zhā Hé Yè Chá) is a blended herbal tea built on a classic food-herb (药食同源) formula of Dark Plum (Prunus mume), Hawthorn (Crataegus pinnatifida), Lotus Leaf (Nelumbo nucifera), Mulberry (Morus alba), Double-Petaled Red Rose (Rosa rugosa), and Tangerine Peel (Citrus reticulata). Each ingredient is a well-known traditional botanical prized in Chinese food wellness culture — Dark Plum for its sour, astringent, fluid-promoting character, Hawthorn for its gently warming digestive warmth, Lotus Leaf for its light, clearing quality, Mulberry for its sweet, nourishing nature, and Rose for its soothing, qi-moving fragrance. Packed in convenient 10g triangular sachets, this caffeine-free, sugar-free blend is designed for easy daily brewing at home, at the office, or on the go.

Key Selling Points

• Six-ingredient food-herb (药食同源) formula: Dark Plum, Hawthorn, Lotus Leaf, Mulberry, Rose, and Tangerine Peel
• Caffeine-free and sugar-free — a clean, everyday herbal infusion
• Individually wrapped 10g triangular sachets for freshness and convenience
• Traditional sour-sweet-floral profile rooted in Chinese food wellness culture
• Sourced and packed in Anhui, China, with a 12-month shelf life

Quality & Sensory

Each triangular sachet holds a visibly layered blend — deep purple-black Dark Plum pieces, reddish Hawthorn slices, muted green Lotus Leaf fragments, dark Mulberry fruit, pink-red Rose petals, and golden Tangerine Peel. The dry blend carries a bright, tart fruit aroma lifted by the soft floral note of rose. When brewed with hot water, the liquor turns a warm amber-rose hue and releases a balanced sour-sweet taste: the plum and hawthorn lead with a gentle tartness, the mulberry rounds it with mild sweetness, and the rose and tangerine peel leave a clean, fragrant finish. The infusion stays light-bodied and easy to sip, with no added sugar or sweetener.

Technical Specifications

Usage Scenarios

• Daily hot-brewed herbal tea at home or in the office
• A caffeine-free alternative to green or black tea
• An after-meal warm infusion to accompany rich or heavy meals
• A light, sugar-free drink for guests or shared tea moments
• Travel-friendly sachets for hotel rooms, trips, and commuting

Traditional Uses

In Chinese folk food wellness practice, this combination belongs to the family of sour-fruit and flower teas brewed for everyday balance. Dark Plum and Hawthorn are classic sour ingredients simmered into warm drinks and congee to accompany hearty meals, while Lotus Leaf is traditionally steeped as a light, clearing summer tea. Mulberry is used in gentle nourishing decoctions and fruit teas, and Rose petals are a beloved floral addition in teas and infusions for their soothing fragrance. Tangerine Peel, long aged and treasured in southern Chinese kitchens, is added to teas and soups to lend warmth and aroma. Together they form a simple daily infusion — brewed hot, sipped slowly, and enjoyed as part of an ordinary, unhurried routine.

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