Dang Shen Slices (Codonopsis pilosula) — Gansu Dried Food Herb, Unsulfured, 500g
Price range: $8.98 through $12.38
Description
Dang Shen Slices (Codonopsis pilosula) are the dried root slices of a highly revered traditional food herb known in Traditional Chinese Medicine (TCM) as Dǎng Shēn (党参). Often called Codonopsis Root, Dang Shen has been prized for centuries as a gentle, qi-tonifying herb, traditionally used to support vitality, soothe fatigue, and nourish the middle burner. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for building qi, supporting digestion, and promoting overall wellness.
Key Selling Points
- Traditional qi-tonifying food herb
- Gansu origin, new-crop harvest
- Unsulfured, naturally sun-dried
- Codonopsis pilosula root slices
- 500g bulk pack for daily use
Quality & Sensory
Each batch is carefully sliced and sun-dried to preserve its pale yellowish-white color, firm yet pliable texture, and mild sweet, earthy aroma. When decocted or simmered, the slices soften and release a gentle, subtly sweet flavor with a smooth, rounded mouthfeel, adding depth to soups and teas without overpowering other ingredients.
Technical Specifications
| Product Type | Dried Herb Slices |
|---|---|
| Common Name | Dang Shen |
| Botanical Name | Codonopsis pilosula |
| Origin | Gansu, China |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried, Unsulfured |
Usage Scenarios
- Chinese-style soup and broth
- Herbal tea blends
- Congee and grain porridge
- Medicinal food stew packs
- Daily wellness decoctions
Traditional Uses
In folk herbal practice, Dang Shen is decocted into soups, congee, and gentle tonics to support daily vitality and digestive wellness. It is a common ingredient in medicinal food soup packs, where it pairs with ingredients like astragalus, jujube, and goji berry. As a tea, it is brewed alone or blended with other gentle herbs for a light, mildly sweet infusion that can be enjoyed throughout the day.
FAQ Q&A
Q: What is Dang Shen?
A: Dang Shen is the common Chinese name for dried root slices of Codonopsis pilosula, also called Codonopsis Root. It is a traditional food herb used in soups, teas, and tonics.
Q: What is the traditional wellness value of Dang Shen?
A: In traditional Chinese food wellness culture, Dang Shen is associated with tonifying qi, supporting digestion, and nourishing the middle burner. It is often used in soups and teas for daily vitality support.
Q: How do I use dried Dang Shen slices?
A: Rinse the slices and simmer them with soup ingredients, or brew them in hot water as part of a tea blend. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Unified goods, High quality Codonopsis pilosula, Goods selection, Small unified goods |
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