Dang Gui Powder (Angelica sinensis) — Pure Dried Food-Herb Root Powder, 500g

Dang Gui Powder (Angelica sinensis) is the finely milled, dried root powder of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Dāng Guī (当归). For centuries, Dang Gui has been prized as a blood-nourishing, qi-harmonizing, and constitution-supporting herb, traditionally used to support women's wellness, gentle circulation, and the smooth movement of qi and blood. Its nature is sweet, pungent, and warm, making it a deeply nourishing yet gently warming herb for building the Blood and harmonizing the body.

Key Selling Points

• Pure Dang Gui root powder, no fillers
• Traditional blood-nourishing food herb
• Angelica sinensis, 500g bulk pack
• Finely milled for teas, soups, and congee
• New-crop, shade-dried quality

Quality & Sensory

Each batch is carefully dried and milled to preserve its warm tan-to-light-brown color, fine soft texture, and distinctive sweet, earthy aroma with a hint of pungent warmth. When brewed or stirred into warm liquids, it yields a gentle, slightly sweet and aromatic infusion that blends smoothly into soups, teas, and porridges without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Herbal tea and warm tonic drinks
• Chinese-style soups and broths
• Congee and grain porridge
• Medicinal food and seasonal nourishment
• Daily food-herb wellness blends

Traditional Uses

In folk herbal practice, Dang Gui is decocted into soups, congee, and longevity tonics to support blood nourishment and gentle daily vitality. It is a classic ingredient in medicinal food soups, where it pairs with ingredients like astragalus, jujube, goji berry, and ginger. As a daily tea, the powder is stirred into warm water or blended with other food herbs for a smooth, warming infusion.

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