Dandelion & Kelp Herbal Paste (Pu Gong Ying Kun Bu Gao) — Custom OEM Herbal Paste, 100g Box

Dandelion & Kelp Herbal Paste (蒲公英昆布膏, Pú Gōng Yīng Kūn Bù Gāo) is a traditional Chinese herbal paste (膏方) crafted from food-herb (药食同源) ingredients including dandelion (Taraxacum officinale) and kelp (Laminaria japonica). Prepared in Shandong using intangible cultural heritage paste-making techniques, this ready-to-eat herbal paste is a concentrated, slow-simmered formula traditionally used in TCM food therapy to support gentle internal balance. Its nature is cooling and slightly bitter-sweet, making it a classic seasonal paste for those seeking daily herbal nourishment.

Key Selling Points

• Traditional Chinese herbal paste (膏方) made with food-herb ingredients
• Features dandelion (Pu Gong Ying) and kelp (Kun Bu)
• Crafted in Shandong using intangible cultural heritage techniques
• Ready-to-eat, 100g boxed format
• Custom formula and OEM private-label options available

Quality & Sensory

Each batch is slow-simmered into a thick, glossy dark-amber paste with a smooth, honey-like consistency. The aroma carries a gentle herbal freshness from dandelion balanced by the mild oceanic note of kelp. On the palate it is subtly sweet with a faint bitter-herbal finish, dissolving easily when taken directly or stirred into warm water.

Technical Specifications

Usage Scenarios

• Daily herbal wellness routine
• Seasonal food-therapy nourishment
• Ready-to-eat paste taken directly or mixed with warm water
• Custom OEM and private-label herbal paste production
• Gift or sampler box for herbal wellness enthusiasts

Traditional Uses

In folk herbal practice, dandelion and kelp are combined in slow-simmered pastes and decoctions as part of seasonal food therapy. Dandelion is traditionally used to clear heat and support the Liver and Stomach, while kelp is prized for softening hardness and transforming phlegm. Together they appear in traditional paste formulas taken daily with warm water, often in spring and summer, as a gentle accompaniment to soups, congee, and light herbal teas.

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