Dandelion Herb (Taraxacum officinale) — Sulfur-Free Dried Dandelion Tea, Food-Herb Wellness Infusion

Dandelion Herb (Taraxacum officinale) is the dried whole plant of a widely revered food-herb known in Traditional Chinese Medicine (TCM) as Pú Gōng Yīng (蒲公英). For centuries, Pu Gong Ying has been prized as a cooling, detoxifying, and fire-clearing herb, traditionally used to clear heat, resolve toxicity, and support the Liver and Stomach. Its nature is bitter and sweet, slightly cold, making it a gentle yet effective herb for soothing internal heat and promoting smooth flow of qi and fluids.

Key Selling Points

• Sulfur-free dried dandelion herb
• Traditional heat-clearing food-herb
• Low-temperature slow-baked for quality
• 500g loose bulk pack
• Suitable for daily herbal tea

Quality & Sensory

Each batch is carefully low-temperature slow-baked to preserve its deep green color, delicate leaf texture, and fresh grassy aroma. When brewed, it yields a light golden-green infusion with a mildly bitter, slightly sweet taste and a clean, refreshing finish that softens as it cools.

Technical Specifications

Usage Scenarios

• Daily herbal tea
• Blended flower and herb teas
• Seasonal heat-clearing infusion
• Food-herb wellness routine
• Loose bulk brewing

Traditional Uses

In folk herbal practice, Pu Gong Ying is decocted into teas, soups, and cooling summer infusions to clear internal heat and support the body's natural detoxification. It is often brewed alone as a daily tea or blended with chrysanthemum, honeysuckle, and goji berry for a refreshing seasonal drink. In some regional traditions, young dandelion leaves are also used as a culinary vegetable in soups and congee.

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