Coriander Seeds (Coriandrum sativum) — Whole & Ground Culinary Spice, 500g
$5.08
Description
Coriander Seeds (Coriandrum sativum), known in Traditional Chinese Medicine (TCM) as Yán Suī Zǐ (芫荽籽) or Xiāng Cài Zǐ (香菜籽), are the dried ripe fruits of the coriander plant, a classic food-herb (药食同源) spice prized in both Chinese culinary and folk wellness traditions. Its nature is warm and pungent-sweet, making it a gentle yet aromatic herb traditionally used to warm the middle, move qi, and harmonize the stomach. Offered as whole seeds or custom-ground powder in a 500g pack, it is a versatile kitchen staple for braises, marinades, and spice blends.
Key Selling Points
- Traditional food-herb (药食同源) culinary spice
- Whole coriander seeds or custom-ground powder
- Coriandrum sativum, 500g value pack
- Warm, aromatic profile for braises and marinades
- Fresh-crop stock with 24-month shelf life
Quality & Sensory
Each batch consists of small, round, pale golden-brown seeds with a clean, dry texture and a warm, citrusy-sweet aroma. When lightly toasted or simmered, the seeds release a mellow, peppery-citrus fragrance that deepens braising liquids and spice blends. Ground into powder, the color shifts to a soft olive-tan with an intensified aroma, blending smoothly into marinades and rubs without grit.
Technical Specifications
| Product Type | Dried Culinary Spice / Food Herb |
|---|---|
| Common Name | Coriander Seeds (Yan Sui Zi / Xiang Cai Zi) |
| Botanical Name | Coriandrum sativum |
| Form | Whole Seeds or Custom-Ground Powder |
| Net Weight | 500g |
| Shelf Life | 24 months |
Usage Scenarios
- Braising and stewing spice blends
- Marinades and dry rubs for meats
- Pickling brines and spice sachets
- Soup and hotpot seasoning
- Custom-ground powder for daily cooking
Traditional Uses
In Chinese folk culinary and food-therapy practice, coriander seeds are simmered into braising broths, added to marinades, and tucked into spice sachets for slow-cooked soups. They are a common component of five-spice and卤料 (lu liao) blends, where their warm, aromatic character helps lift heavier meats and root vegetables. In daily home cooking, the seeds are lightly toasted before grinding to awaken their fragrance, or brewed in small amounts as a warming after-meal infusion.
FAQ Q&A
Q: What are coriander seeds?
A: Coriander seeds are the dried ripe fruits of the Coriandrum sativum plant, known in Chinese as Yan Sui Zi (芫荽籽) or Xiang Cai Zi (香菜籽). They are a traditional food-herb spice used in both Chinese and global cuisines.
Q: What is the traditional wellness value of coriander seeds?
A: In traditional Chinese food wellness culture, coriander seeds are associated with warming the middle, moving qi, and harmonizing the stomach. They are commonly used in braising blends and warming culinary preparations for daily nourishment.
Q: How do I use coriander seeds in cooking?
A: Lightly toast whole seeds to release their aroma, then add them to braises, marinades, or spice sachets. For a finer texture, grind them into powder and use in rubs or seasoning blends. Adjust quantity to your recipe and taste preference.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 500g coriander seeds, Coriander seed powder 500g |
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