Compound Herbal Botanical Drink (Dandelion, Kelp & Chen Pi) — 50ml Ready-to-Drink Oral Liquid

Compound Herbal Botanical Drink is a ready-to-drink botanical oral liquid (口服液) formulated with a traditional Chinese herbal blend led by Dandelion (蒲公英, Taraxacum officinale), Kelp (昆布, Laminaria japonica), and Chen Pi (陈皮, aged tangerine peel). Rooted in the food-herb (药食同源) tradition, this 50ml single-bottle liquid combines well-known botanicals such as Jie Geng (桔梗, Platycodon grandiflorus), Gan Cao (甘草, Glycyrrhiza uralensis), Xiang Yuan (香橼, Citrus medica), Wu Yao Ye (乌药叶, Lindera aggregata leaf), Wu Hua Guo (无花果, Ficus carica), Yu Zhu (玉竹, Polygonatum odoratum), Fu Ling (茯苓, Poria cocos), Sang Shen (桑椹, Morus alba fruit), and Dang Gui (当归, Angelica sinensis) in a gently sweetened base of water and isomaltooligosaccharide syrup. Its nature is balanced and mild, making it a convenient daily botanical drink for general wellness support.

Key Selling Points

• Ready-to-drink 50ml botanical oral liquid
• Traditional food-herb blend led by Dandelion, Kelp, and Chen Pi
• Includes Jie Geng, Gan Cao, Fu Ling, Yu Zhu, Sang Shen, and Dang Gui
• Sweetened with isomaltooligosaccharide syrup for a smooth taste
• Single-bottle trial size, convenient for daily use

Quality & Sensory

Each bottle presents a clear to slightly amber botanical liquid with a clean, light body typical of a well-filtered herbal decoction. On the nose it carries a soft herbal aroma with gentle notes of dried citrus peel and a faint earthy sweetness from the root and rhizome ingredients. The taste is mild and rounded—lightly sweet from the isomaltooligosaccharide base, with a subtle bittersweet herbal finish from Dandelion, Chen Pi, and Gan Cao that lingers briefly without harshness.

Technical Specifications

Usage Scenarios

• Daily botanical wellness drink at home or at work
• Convenient travel-size herbal refreshment
• Part of a balanced daily routine for general nutritional support
• A gentle herbal drink for adults seeking traditional food-herb nourishment

Traditional Uses

In folk herbal practice, blends of this kind are prepared as gentle daily decoctions and tonics, combining Dandelion and Kelp with aromatic Chen Pi and Xiang Yuan to support smooth digestion and fluid balance, while Fu Ling, Yu Zhu, Sang Shen, and Dang Gui lend a nourishing, moistening quality. Jie Geng and Gan Cao are classic pairing partners used to harmonize the blend and soothe the throat. Traditionally such combinations were simmered slowly at home; this ready-to-drink oral liquid brings the same food-herb tradition into a convenient modern format.

FAQ Q&A